Bone in pork chops in the crock pot



  • 4 bone-in pork chops
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 packet ranch seasoning mix
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Season the Pork Chops: Season both sides of the pork chops with salt and pepper. Place the pork chops in the crockpot.
  2. Prepare the Creamy Ranch Sauce: In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and ranch seasoning mix. Stir until well blended.
  3. Pour Sauce Over Pork Chops: Pour the creamy ranch sauce mixture over the pork chops in the crockpot, ensuring that the chops are well coated with the sauce.
  4. Cook on High for 3 Hours: Cover the crockpot and cook on high for 3 hours. This will help the pork chops become tender and flavorful.
  5. Reduce to Low and Cook for 1 More Hour: After 3 hours on high, reduce the heat to low and continue cooking for an additional hour. This extra time on low allows the flavors to meld together, and the meat will become so tender that it practically falls off the bone.
  6. Serve: Carefully remove the pork chops from the crockpot and place them on serving plates. Spoon some of the creamy ranch sauce over each chop. Optionally, garnish with freshly chopped parsley for a burst of color and freshness.
  7. Enjoy: Serve your creamy ranch pork chops hot, paired with your favorite side dishes like mashed potatoes, rice, or steamed vegetables. The meat will be incredibly tender, and the creamy sauce will add a rich and savory flavor to the dish.

This recipe creates a delicious, fall-off-the-bone tender pork chop dish that’s incredibly easy to make in the crockpot. Enjoy your hearty and flavorful meal!

Q1: Can I use boneless pork chops instead of bone-in for this recipe?

A1: Yes, you can use boneless pork chops if you prefer. Keep in mind that boneless pork chops might cook a bit faster than bone-in ones, so you may want to adjust the cooking time accordingly to prevent them from becoming overcooked and dry.

Q2: Can I use homemade ranch seasoning instead of a packet?

A2: Absolutely! If you prefer to use homemade ranch seasoning, you can substitute it for the packet in this recipe. You can find various homemade ranch seasoning recipes online that typically include ingredients like dried parsley, garlic powder, onion powder, dill, salt, and pepper. Adjust the quantities to your taste preference.

Q3: What side dishes pair well with these creamy ranch pork chops?

A3: These pork chops go well with a variety of side dishes such as mashed potatoes, rice, roasted vegetables, steamed broccoli, or a fresh garden salad. The creamy ranch sauce also complements pasta or crusty bread for soaking up the delicious sauce.

Q4: Can I prepare this recipe ahead of time and refrigerate it before cooking?

A4: Yes, you can prepare the pork chops and the creamy ranch sauce ahead of time and refrigerate them separately. When you’re ready to cook, simply place the pork chops in the crockpot, pour the sauce over them, and cook as directed in the recipe. This can save you time on the day you plan to serve the dish.

Q5: Can I freeze the leftovers?

A5: Yes, you can freeze the leftover pork chops and sauce in an airtight container for up to 2-3 months. To reheat, thaw the dish overnight in the refrigerator and then gently reheat it on the stove over low heat. You might need to add a splash of broth or water to the sauce to maintain its creamy consistency.

Q6: Can I double or halve this recipe?

A6: Yes, you can easily adjust the quantities to fit your needs. If you want to double the recipe, simply double all the ingredients. If you want to halve it, cut all the ingredients in half. Just ensure that your crockpot can accommodate the adjusted quantity. Cooking times should remain relatively similar, but it’s always a good practice to check for doneness to avoid overcooking.

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