Bacon Cheeseburger Sloppy Joes

Certainly! Here’s the full recipe for Bacon Cheeseburger Sloppy Joes:

Bacon Cheeseburger Sloppy Joes


  • 2 lbs ground beef
  • 1 lb bacon
  • 1 onion, diced
  • 1/2 cup tomato paste
  • 1/2 cup mustard
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 1 1/2 lbs cheddar cheese, cubed
  • Buns


  1. Cook Bacon:
    • Cook the bacon until crispy. Once cooked, crumble or cut it into small pieces. Set it aside.
  2. Cook Ground Beef and Onion:
    • In the same pan used for bacon, cook the ground beef with diced onions until the beef is browned. Drain excess fat and return the beef and onions to the pan.
  3. Prepare Sauce:
    • Over medium heat, add tomato paste, mustard, Worcestershire sauce, and ketchup to the cooked beef and onions. Stir well to combine the ingredients.
  4. Add Cheese:
    • Once the sauce is mixed well, add the cubed cheddar cheese to the mixture. Stir until the cheese is melted and fully incorporated into the sauce.
  5. Incorporate Bacon:
    • Add the crumbled or cut bacon on top of the mixture. Stir it in gently, leaving some bacon on top for garnish.
  6. Simmer and Serve:
    • Let the mixture simmer on low heat for a few minutes until it reaches your desired consistency. Once done, turn off the burner.
  7. Serve on Buns:
    • Spoon the Bacon Cheeseburger Sloppy Joe mixture onto buns. Garnish with additional bacon if desired.
  8. Enjoy:
    • Serve these delicious Sloppy Joes hot and enjoy the flavorful combination of bacon, cheese, and classic burger ingredients.


  • Customize your Bacon Cheeseburger Sloppy Joes with additional toppings like pickles, lettuce, or tomatoes according to your taste preferences.

This Bacon Cheeseburger Sloppy Joes recipe is a hearty and savory twist on the classic sloppy joe. Enjoy this delicious and satisfying meal!

Certainly! Here are some common questions related to Bacon Cheeseburger Sloppy Joes along with their answers:

  1. Can I use ground turkey instead of ground beef?
    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just be mindful that the flavor and texture may vary slightly.
  2. How crispy should the bacon be before adding it to the mixture?
    • The bacon should be cooked until it’s crispy to add a nice texture to the Sloppy Joes. Once cooked, crumble or cut it into small pieces.
  3. What type of buns work best for Bacon Cheeseburger Sloppy Joes?
    • You can use your favorite burger buns. Brioche buns, sesame seed buns, or whole wheat buns all work well.
  4. Can I prepare Bacon Cheeseburger Sloppy Joes in advance?
    • Yes, you can make the mixture ahead of time and refrigerate it. Reheat it on the stovetop before serving. Add a little water or broth if it thickens too much.
  5. How do I store leftovers?
    • Store any leftover Bacon Cheeseburger Sloppy Joe mixture in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave.
  6. Can I freeze Bacon Cheeseburger Sloppy Joes?
    • Yes, you can freeze the Sloppy Joe mixture in an airtight container. Thaw it in the refrigerator overnight and reheat before serving.
  7. What toppings go well with Bacon Cheeseburger Sloppy Joes?
    • Toppings like lettuce, tomatoes, pickles, or additional bacon can complement the flavors. Customize the toppings based on your preferences.
  8. Is there a substitute for Worcestershire sauce?
    • If you don’t have Worcestershire sauce, you can use soy sauce as a substitute. It will add a similar depth of flavor.
  9. Can I use pre-shredded cheese instead of cubed cheddar?
    • Yes, you can use pre-shredded cheddar cheese if that’s more convenient. However, using freshly cubed cheddar can give a slightly creamier texture.
  10. What sides can I serve with Bacon Cheeseburger Sloppy Joes?
    • Classic sides like coleslaw, french fries, or a simple green salad complement the richness of the Sloppy Joes.
  11. How long should I let the mixture simmer?
    • Let the mixture simmer on low heat for a few minutes until it reaches your desired consistency. This allows the flavors to meld together.
  12. Can I make this recipe without bacon for a vegetarian version?
    • Yes, you can omit the bacon for a vegetarian version. You may want to add extra seasoning or consider using meat alternatives for added flavor and texture.

Certainly! Here are some helpful tips to make your Bacon Cheeseburger Sloppy Joes even more delightful:

  1. Quality Ingredients:
    • Use high-quality ground beef, fresh bacon, and good cheddar cheese. Quality ingredients can significantly enhance the overall taste of the dish.
  2. Cook Bacon Perfectly:
    • Cook the bacon to perfection, achieving a crisp texture. This adds a satisfying crunch and a rich smoky flavor to the Sloppy Joes.
  3. Caramelize Onions:
    • Consider caramelizing the diced onions during the beef browning process. This adds a sweet and savory depth to the dish.
  4. Blend Cheese Varieties:
    • Experiment with a blend of cheeses. Mixing cheddar with other cheeses like Monterey Jack or Swiss can create a more complex and nuanced flavor.
  5. Add Garlic for Flavor:
    • Consider adding minced garlic to the beef and onion mixture for an extra layer of savory flavor. Garlic complements the other ingredients well.
  6. Adjust Sauce Thickness:
    • If the sauce is too thick, you can adjust the consistency by adding a small amount of beef broth or water until it reaches your desired thickness.
  7. Balance Sweet and Tangy:
    • Adjust the balance of sweetness and tanginess by varying the quantities of ketchup and mustard according to your taste preferences.
  8. Enhance Umami:
    • Boost the umami flavor by adding a dash of soy sauce or a splash of balsamic vinegar to the sauce mixture.
  9. Fresh Herbs for Garnish:
    • Garnish each serving with fresh herbs like parsley or chives to add a touch of brightness and freshness.
  10. Pickles on the Side:
    • Serve the Sloppy Joes with a side of dill pickles. The acidity and crunch of pickles can cut through the richness and add a delightful contrast.
  11. Grilled Buns:
    • Toast the burger buns on a grill or in a toaster for a slightly crispy texture. This adds an extra layer of texture to each bite.
  12. Experiment with Spices:
    • Customize the flavor profile by adding spices like smoked paprika, cumin, or a pinch of cayenne pepper to the beef mixture.
  13. Let Flavors Meld:
    • Allow the Sloppy Joe mixture to simmer for a little longer on low heat to let the flavors meld together for a more cohesive taste.
  14. Serve with Avocado:
    • Top each serving with slices of ripe avocado for a creamy and buttery texture that complements the richness of the dish.
  15. Fresh Tomato Topping:
    • Dice fresh tomatoes and use them as a topping. The juicy, fresh tomatoes add a burst of flavor to each bite.

Remember, these tips are meant to inspire you to tailor the recipe to your taste preferences. Feel free to get creative and make adjustments based on what you love!

Absolutely! Achieving the perfect Bacon Cheeseburger Sloppy Joes involves a combination of techniques and flavors to create a mouthwatering and satisfying dish. Here are some secrets to elevate your Bacon Cheeseburger Sloppy Joes:

  1. Render Bacon Fat:
    • Before cooking the ground beef, use the rendered fat from cooking the bacon to add a rich, smoky flavor to the beef mixture.
  2. Bacon Texture:
    • Ensure the bacon is cooked until it’s crispy before adding it to the Sloppy Joes. The crispy texture contrasts well with the softness of the beef mixture.
  3. Double Up on Cheese:
    • For an extra cheesy experience, reserve some of the cheddar cubes to stir in just before serving. This creates pockets of gooey, melted cheese.
  4. Deglaze with Liquid:
    • Deglaze the pan with a splash of beef broth, red wine, or even beer after cooking the ground beef. This helps to incorporate the flavorful bits stuck to the pan into the sauce.
  5. Slow Simmering:
    • Allow the Sloppy Joe mixture to simmer on low heat for an extended period, stirring occasionally. This gives the flavors time to meld and intensify.
  6. Use Tomato Paste Wisely:
    • Incorporate tomato paste not just for flavor but also for its thickening properties. This helps achieve a rich and hearty consistency.
  7. Mustard Magic:
    • Adjust the amount of mustard to your liking, as it can add a tangy kick that complements the richness of the bacon and cheese.
  8. Worcestershire Wizardry:
    • Worcestershire sauce not only adds depth but also a hint of umami. Start with a smaller amount and adjust to taste.
  9. Toast the Buns:
    • Toast the burger buns lightly before serving. This prevents them from becoming too soggy and adds a delightful crunch to each bite.
  10. Balance Sweetness:
    • Balance the sweetness of the ketchup by adding a touch of brown sugar or honey. This helps round out the flavors.
  11. Fresh Toppings:
    • Top each serving with fresh toppings like crisp lettuce, juicy tomatoes, or sliced red onions for a burst of freshness.
  12. Pickle Perfection:
    • Finely chop dill pickles and stir them into the Sloppy Joe mixture just before serving. The pickles add a delightful crunch and acidity.
  13. Experiment with Smoky Elements:
    • Add a dash of liquid smoke or smoked paprika for a subtle smokiness that complements the bacon.
  14. Prevent Sogginess:
    • If making the Sloppy Joes ahead of time, store the bacon separately and add it just before serving to maintain its crispy texture.
  15. Let it Rest:
    • Allow the finished Sloppy Joe mixture to rest for a few minutes before serving. This helps the flavors meld and intensifies the overall deliciousness.

Feel free to tailor these secrets to your taste preferences, and enjoy the process of creating your perfect Bacon Cheeseburger Sloppy Joes!

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