Italian Sausage Tortellini Soup

Certainly! Here’s the full recipe for Slow Cooker Italian Sausage and Tortellini Soup:

Slow Cooker Italian Sausage and Tortellini Soup


  • 1 lb Italian sausage, casings removed
  • 1 package (about 20 oz) frozen cheese tortellini
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 8 oz cream cheese, cubed
  • Shredded mozzarella cheese (for topping)
  • Garlic bread (for serving)


1. Brown Italian Sausage:

  • In a large skillet over medium-high heat, brown and crumble the Italian sausage. Drain any excess grease.

2. Layer Ingredients in Slow Cooker:

  • Place the frozen cheese tortellini in the bottom of the slow cooker.
  • Spread the cooked Italian sausage evenly over the tortellini.
  • Pour diced tomatoes, chicken broth, salt, pepper, and Italian seasoning over the sausage.

3. Add Cream Cheese:

  • Place the cubed cream cheese evenly over the top of the ingredients in the slow cooker.

4. Cook in Slow Cooker:

  • Close the slow cooker lid.
  • Cook on low heat for up to 5 hours OR cook on high heat for 3 to 4 hours.

5. Melt Mozzarella Cheese:

  • After the cooking time is done, sprinkle shredded mozzarella cheese all over the top and let it melt.

6. Serve:

  • Serve the Slow Cooker Italian Sausage and Tortellini Soup hot.
  • Pair it with garlic bread for a complete and delicious meal.

This soup is a comforting and hearty dish that’s perfect for a cozy dinner. The combination of Italian sausage, tortellini, and creamy elements makes it a flavorful and satisfying option. Enjoy your meal!

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