Chicken Rice Casserole

Certainly! Here’s a simple and budget-friendly recipe for Chicken and Rice Casserole:

Chicken and Rice Casserole


  • 2 boxes of rice (e.g., instant rice)
  • 1-2 cans of canned chicken
  • Shredded cheese (any variety, around 2 cups)
  • Salt and pepper to taste


  1. Cook Rice:
    • Follow the directions on the rice boxes to cook the rice. Prepare enough rice for 2 adults.
  2. Prepare Chicken:
    • If using canned chicken, drain the liquid from the can.
    • In a mixing bowl, combine the cooked rice and chicken. Mix well.
  3. Season:
    • Season the mixture with salt and pepper to taste. You can also add other seasonings of your choice for extra flavor.
  4. Assemble Casserole:
    • Preheat the oven to 350°F (175°C).
    • Transfer the rice and chicken mixture into a casserole dish, spreading it evenly.
  5. Add Cheese:
    • Sprinkle the shredded cheese over the top of the rice and chicken mixture. You can use as much cheese as you like, depending on your preference.
  6. Bake:
    • Place the casserole dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
  7. Serve:
    • Once done, remove from the oven and let it cool slightly before serving.
  8. Optional Toppings:
    • Customize your casserole with additional toppings like chopped green onions, sour cream, or salsa if desired.

This quick and easy Chicken and Rice Casserole provides a tasty and budget-friendly meal for two. Enjoy!

Most Popular Questions and Answers Related to Chicken and Rice Casserole

Sure, here are some frequently asked questions and answers related to Chicken and Rice Casserole:

Q1: Can I use fresh chicken instead of canned chicken in this casserole? A1: Absolutely! If you prefer fresh chicken, you can use cooked and shredded chicken breasts or thighs. Simply season and cook the chicken before mixing it with the rice.

Q2: Can I add vegetables to the casserole? A2: Yes, you can customize the casserole by adding vegetables like peas, carrots, or broccoli. Simply cook or steam the vegetables and mix them in with the rice and chicken.

Q3: How do I prevent the rice from getting mushy? A3: Ensure that you follow the cooking instructions for the rice precisely. Overcooking the rice can lead to a mushy texture. If using instant rice, be cautious not to let it sit too long after cooking.

Q4: Can I use a different type of cheese? A4: Certainly! Feel free to use your favorite cheese or a combination of cheeses. Cheddar, mozzarella, or Monterey Jack work well.

Q5: Can I prepare this casserole ahead of time? A5: Yes, you can assemble the casserole ahead of time and refrigerate it. When ready to bake, simply place it in the oven. You may need to adjust the baking time slightly if the casserole is cold.

Q6: What sides go well with Chicken and Rice Casserole? A6: Common side dishes include a simple green salad, steamed vegetables, or a side of crusty bread.

Feel free to adjust the recipe to suit your preferences and enjoy this easy and budget-friendly meal!

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