Caramel Crispix

Certainly! Here’s the full recipe for Caramel Crispix:

Caramel Crispix


  • 2 small boxes of Crispix Cereal
  • 2 cups of butter
  • 2 cups of brown sugar
  • ½ cup Light Karo syrup
  • ½ tsp Vanilla
  • ½ tsp Baking Soda


  1. Prepare the Crispix:
    • Place the Crispix cereal in a large bowl. Set aside.
  2. Prepare the Caramel Mixture:
    • In a saucepan, melt the butter over medium heat.
    • Add brown sugar to the melted butter, stirring constantly until it dissolves.
    • Bring the mixture to a boil.
  3. Add Karo Syrup and Flavorings:
    • Stir in the Light Karo syrup, vanilla, and baking soda into the boiling mixture.
    • Continue stirring until the mixture is well combined and has a smooth consistency.
  4. Combine with Crispix:
    • Pour the caramel mixture over the Crispix cereal in the large bowl.
  5. Mix Thoroughly:
    • Gently toss the cereal with the caramel mixture, ensuring all the cereal pieces are well-coated.
  6. Cooling:
    • Spread the caramel-coated Crispix onto a large baking sheet or two, allowing it to cool and set.
  7. Break into Pieces:
    • Once the Caramel Crispix has cooled and solidified, break it into smaller, bite-sized pieces.
  8. Enjoy:
    • Your homemade Caramel Crispix is ready to be enjoyed as a sweet and crunchy snack!


  • Make sure to store any leftovers in an airtight container to maintain freshness.

Certainly! Here are some popular questions and answers related to Caramel Crispix:

  1. Q: Can I use a different type of cereal for this recipe?
    • A: Yes, you can experiment with different cereals, but Crispix works well due to its shape and texture.
  2. Q: How long does it take for the Caramel Crispix to cool and set?
    • A: It typically takes about 1-2 hours for the Caramel Crispix to cool and become firm.
  3. Q: Can I add nuts or other mix-ins to this recipe?
    • A: Absolutely! Chopped nuts, pretzels, or even chocolate chips can be added for extra flavor and texture.
  4. Q: Is it necessary to use Light Karo syrup, or can I use the regular version?
    • A: You can use either light or regular Karo syrup based on your preference. Light Karo syrup is often used for a milder flavor.
  5. Q: How should I store leftover Caramel Crispix?
    • A: Store any unused portion in an airtight container at room temperature to maintain its crispiness.
  6. Q: Can I make this recipe in advance for a party?
    • A: Yes, you can prepare Caramel Crispix a day or two in advance. Just ensure it’s stored properly to prevent it from becoming stale.
  7. Q: Can I double the recipe for a larger batch?
    • A: Absolutely! Feel free to adjust the quantities to make a larger batch to suit your needs.
  8. Q: Can I use margarine instead of butter?
    • A: While butter is recommended for flavor, margarine can be used as a substitute if needed.

Enjoy making and indulging in your delicious homemade Caramel Crispix!

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