Crockpot Ranch Chicken and Potatoes



Crockpot Ranch Chicken and Potatoes Recipe


  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz can)
  • 1 cup milk


  1. Prepare the Sauce: In a small mixing bowl, combine the cream of chicken soup, milk, and dry ranch dressing mix. Whisk until well blended. Set aside.
  2. Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the cut potatoes and baby carrots on top of the chicken.
  3. Pour the Sauce: Pour the prepared ranch dressing mixture over the chicken, potatoes, and carrots in the crockpot, ensuring that the sauce covers all the ingredients evenly.
  4. Cook in the Crockpot: Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Cooking times may vary, so check for doneness. The chicken should reach an internal temperature of 165°F (74°C) and the potatoes should be fork-tender.
  5. Shred the Chicken (Optional): If you prefer shredded chicken, remove the cooked chicken breasts from the crockpot and shred them using two forks. Once shredded, return the chicken to the crockpot and mix well with the vegetables and sauce.
  6. Adjust the Sauce (if necessary): If the sauce appears separated, remove the chicken and vegetables from the crockpot. Whisk the sauce in the crockpot to blend it back together. Return the chicken and vegetables to the pot, stirring to coat everything evenly.
  7. Serve and Enjoy: Spoon the creamy ranch chicken and vegetables onto plates or bowls. Garnish with fresh parsley or chopped green onions if desired. Serve hot and enjoy your delicious and comforting Crockpot Ranch Chicken and Potatoes!


  • If you find the sauce too thick, you can add a little more milk to reach your desired consistency.
  • Feel free to customize the recipe by adding additional vegetables such as broccoli or peas.
  • Serve this dish with a side of warm crusty bread or a simple green salad for a complete meal.

Enjoy your flavorful and easy-to-make Crockpot Ranch Chicken and Potatoes!

Frequently Asked Questions about Crockpot Ranch Chicken and Potatoes Recipe

Q1: Can I use other types of potatoes in this recipe? A1: Yes, you can use other types of potatoes like red potatoes or Yukon Gold potatoes. However, keep in mind that different potatoes have different textures, so the cooking time might vary slightly.

Q2: Can I use frozen chicken breasts for this recipe? A2: It’s not recommended to use frozen chicken breasts in a slow cooker. It’s best to use thawed chicken to ensure even cooking and to avoid any food safety issues.

Q3: Can I prepare the sauce ahead of time and refrigerate it until I’m ready to use it? A3: Yes, you can prepare the ranch sauce ahead of time and store it in an airtight container in the refrigerator. When you’re ready to cook, just pour the sauce over the chicken and vegetables in the crockpot.

Q4: Can I double this recipe for a larger crowd? A4: Yes, you can double the ingredients for a larger batch. Make sure your crockpot is large enough to accommodate the increased quantity, and adjust the cooking time accordingly.

Q5: Can I use low-fat or fat-free cream of chicken soup and milk? A5: Yes, you can use low-fat or fat-free versions of cream of chicken soup and milk to reduce the overall fat content of the dish. However, keep in mind that it might affect the creaminess and flavor slightly.

Q6: How can I store leftovers, and how long will they last in the refrigerator? A6: Store leftovers in an airtight container in the refrigerator. They should last for 3-4 days. Reheat in the microwave or on the stove until thoroughly heated before serving.

Q7: Can I freeze the leftovers? A7: Yes, you can freeze the leftovers in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Q8: Can I add additional seasonings to the recipe? A8: Absolutely! Feel free to customize the seasoning to your taste. You can add garlic powder, onion powder, paprika, or your favorite herbs for extra flavor.

Q9: Can I use homemade ranch seasoning instead of the packet? A9: Yes, you can substitute homemade ranch seasoning if you prefer. Just make sure to adjust the quantity according to your taste preferences.

Q10: Can I cook this recipe on the stovetop or in the oven instead of a crockpot? A10: Yes, you can adapt this recipe for stovetop or oven cooking. For the stovetop, cook the chicken and vegetables in a large pot over medium heat until the chicken is cooked through and the vegetables are tender. For the oven, bake in a covered dish at 350°F (175°C) until the chicken is cooked and the vegetables are tender, usually around 45-60 minutes.

Enjoy your delicious Crockpot Ranch Chicken and Potatoes! If you have any more questions, feel free to ask!


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