Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

Certainly! Here’s the full recipe for Garlic Parmesan Chicken Pasta:

Garlic Parmesan Chicken Pasta


  • 1 bottle Parmesan Garlic Sauce (12 oz)
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese, cut into blocks
  • 4 oz shredded or grated Parmesan cheese
  • 12 oz pasta


  1. Prepare the Slow Cooker:
    • Place the boneless, skinless chicken breasts in the bottom of a slow cooker.
  2. Add Parmesan Garlic Sauce:
    • Pour the entire bottle of Parmesan Garlic Sauce over the chicken in the slow cooker.
  3. Prepare Milk Mixture:
    • Fill the Parmesan Garlic Sauce bottle with milk, shake well, and add the milk along with any remaining sauce to the slow cooker.
  4. Add Cream Cheese:
    • Add the cream cheese, cut into blocks, to the slow cooker.
  5. Incorporate Parmesan Cheese:
    • Add the shredded or grated Parmesan cheese to the slow cooker. Stir everything together to combine and coat the chicken.
  6. Cook in Slow Cooker:
    • Cook on low for 3-4 hours or on high for 2-3 hours. Ensure the chicken is cooked through and tender.
  7. Shred Chicken:
    • Shred the cooked chicken using two forks. Return the shredded chicken to the slow cooker and mix it to combine with the sauce.
  8. Cook Pasta:
    • Meanwhile, cook the pasta according to the package instructions.
  9. Combine Pasta and Chicken Mixture:
    • Once the pasta is cooked, pour it into the slow cooker with the chicken mixture. Stir to combine, ensuring the pasta is well-coated with the sauce.
  10. Serve:
    • Serve the Garlic Parmesan Chicken Pasta hot, garnished with additional Parmesan cheese if desired.
  11. Enjoy!
    • Enjoy this flavorful and creamy pasta as a quick and delicious dinner.

This recipe is perfect for a fuss-free and tasty meal. Feel free to customize it by adding your favorite vegetables or herbs for extra freshness and flavor.

Certainly! Here are some popular questions and their answers related to Garlic Parmesan Chicken Pasta:

  1. Q: Can I use a different type of pasta for this recipe?
    • A: Yes, feel free to use your favorite pasta shape or whatever you have on hand.
  2. Q: Can I substitute the boneless, skinless chicken breasts with another protein?
    • A: Absolutely, you can use boneless chicken thighs or even shrimp for a different twist.
  3. Q: Is it necessary to use a slow cooker, or can I make this on the stovetop?
    • A: While the slow cooker provides convenience, you can also make this recipe on the stovetop by simmering the ingredients in a pot until the chicken is cooked through.
  4. Q: What can I serve as a side dish with Garlic Parmesan Chicken Pasta?
    • A: A simple green salad, garlic bread, or roasted vegetables make excellent side dishes to complement the pasta.
  5. Q: Can I use a homemade Parmesan garlic sauce instead of a bottled one?
    • A: Yes, you can use homemade sauce if you prefer. Adjust the quantities to match the flavors of the bottled sauce.
  6. Q: Can I make this recipe ahead of time and reheat it later?
    • A: Yes, you can make the pasta ahead of time and reheat it, but consider that the pasta may absorb more of the sauce upon reheating.
  7. Q: Is the cream cheese essential, or can I omit it?
    • A: The cream cheese adds creaminess to the dish, but you can omit it if you prefer a lighter sauce.
  8. Q: Can I freeze Garlic Parmesan Chicken Pasta?
    • A: While pasta dishes can be frozen, the texture of the pasta may change slightly upon thawing. Consider freezing the sauce and chicken separately from the pasta.
  9. Q: How do I prevent the pasta from becoming mushy in the slow cooker?
    • A: Cook the pasta separately according to package instructions and add it to the slow cooker towards the end of the cooking time to prevent it from overcooking.
  10. Q: Can I add vegetables to this recipe?
    • A: Yes, you can add vegetables such as spinach, cherry tomatoes, or broccoli to enhance the nutritional value and flavor.
  11. Q: Can I use a different type of cheese instead of Parmesan?
    • A: While Parmesan adds a distinctive flavor, you can experiment with other cheeses like Pecorino Romano or Asiago for a unique twist.
  12. Q: How do I store leftovers of Garlic Parmesan Chicken Pasta?
    • A: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop before serving.

Enjoy preparing and savoring this delicious Garlic Parmesan Chicken Pasta!

Achieving the perfect Garlic Parmesan Chicken Pasta involves attention to detail and a few cooking secrets. Here are some tips to help you make a delicious and satisfying dish:

  1. Seasoning is Key:
    • Season the chicken well with salt and pepper before placing it in the slow cooker. Well-seasoned chicken adds flavor to the entire dish.
  2. Use Fresh Ingredients:
    • Whenever possible, use fresh garlic and high-quality Parmesan cheese for the best flavor. Fresh ingredients can make a significant difference in the taste of the dish.
  3. Properly Cook the Chicken:
    • Ensure the chicken is cooked through and tender. Overcooked chicken can become dry, so monitor the cooking time to achieve a juicy and flavorful result.
  4. Adjust the Milk and Sauce Ratio:
    • If you find that the sauce is too thick or too thin, adjust the ratio of milk to the Parmesan Garlic Sauce. Add more milk for a creamier consistency or reduce the milk for a thicker sauce.
  5. Experiment with Cheese Varieties:
    • While Parmesan is a classic choice, feel free to experiment with different cheese varieties. Adding a blend of cheeses can enhance the overall richness and complexity of the dish.
  6. Customize with Vegetables:
    • Add fresh or sautéed vegetables to the pasta for added texture and nutritional value. Spinach, cherry tomatoes, or mushrooms are excellent choices.
  7. Cook Pasta Al Dente:
    • Cook the pasta separately and ensure it is al dente before combining it with the chicken and sauce. This prevents the pasta from becoming mushy during the slow cooking process.
  8. Stir and Mix Well:
    • Stir the ingredients well to ensure the chicken is evenly coated with the sauce and the pasta is well-distributed throughout the dish.
  9. Garnish Before Serving:
    • Garnish the finished dish with additional shredded Parmesan cheese, fresh herbs like parsley, or a drizzle of olive oil for a visually appealing presentation and added flavor.
  10. Experiment with Herbs and Spices:
    • Add herbs such as basil, oregano, or thyme to enhance the overall flavor profile. Experimenting with different spices can make the dish more dynamic.
  11. Quality Slow Cooker:
    • Ensure your slow cooker is of good quality and that it cooks evenly. A reliable appliance contributes to consistent and well-cooked dishes.
  12. Preheat the Slow Cooker:
    • If possible, preheat the slow cooker before adding ingredients. This helps to kickstart the cooking process and ensures even distribution of heat.

Remember, achieving the perfect Garlic Parmesan Chicken Pasta is also about personal preference, so feel free to adjust ingredients and quantities to suit your taste. Enjoy the cooking process and savor the delicious results!

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