Crunchy Corn Flake Candy

Crunchy Corn Flake Candy: A Sweet Delight in Every Bite!

Mini Presentation: Elevate your snack game with our Corn Flake Candy – a delightful treat that’s sure to satisfy your sweet tooth and provide a satisfying crunch in every bite. This easy-to-make candy is perfect for satisfying your sugary cravings. Let’s dive into the recipe and enjoy this sweet delight!


  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups corn flakes


  1. In a saucepan over medium-high heat, combine 1 cup of light corn syrup and 1 cup of sugar. Stir the mixture as it heats, and continue cooking until it starts to bubble.
  2. Once the mixture is bubbling and the sugar has completely dissolved, remove it from the heat. The sugar and corn syrup will create a sweet and sticky base for your candy.
  3. Now, it’s time to add the irresistible creaminess of 1 cup of peanut butter. Gradually fold it into the sugary mixture until it’s fully incorporated. The peanut butter will infuse your candy with a rich and nutty flavor.
  4. As the peanut butter blends in, gradually add 6 cups of corn flakes to the mixture. Gently fold the corn flakes into the sweet concoction, making sure they’re evenly coated.
  5. With the corn flakes fully integrated, it’s time to shape your candy. Drop spoonfuls of the mixture onto a sheet of parchment paper. Allow the candy to cool and set.
  6. Once the candy has fully set and cooled, you’re ready to indulge in its sweet, crunchy goodness. Each bite is a delightful combination of sweet and nutty flavors, with a satisfying crunch from the corn flakes.

Popular Questions and Answers:

Q1: Can I use honey or maple syrup instead of corn syrup in this recipe?

A1: While honey or maple syrup can be used as a sweetener in some recipes, they may not work as a direct substitute for corn syrup in this Corn Flake Candy. Corn syrup has a specific consistency and texture that helps hold the candy together. Substituting with honey or maple syrup may result in a different texture and taste.

Q2: Can I use a different type of cereal instead of corn flakes?

A2: Yes, you can experiment with different types of cereal in this recipe if you like. Rice Krispies, bran flakes, or other similar cereals can be used to create variations of this candy. Just keep in mind that the choice of cereal will affect the taste and texture of the final candy.

Q3: Can I add nuts or dried fruit to this Corn Flake Candy?

A3: Absolutely! You can customize this candy by adding chopped nuts like peanuts, almonds, or cashews for extra crunch and flavor. Dried fruits such as raisins, cranberries, or apricots can also be added to give it a fruity twist. Just be mindful of any allergies or preferences of those who will be enjoying the candy.

Q4: How should I store this Corn Flake Candy to keep it fresh?

A4: To keep your Corn Flake Candy fresh, store it in an airtight container at room temperature. It’s best to separate layers of candy with parchment paper to prevent them from sticking together. If stored properly, it should stay fresh for several days.

Q5: Can I use natural peanut butter in this recipe?

A5: Yes, you can use natural peanut butter in this recipe. Just be aware that natural peanut butter can have a different consistency and oil separation compared to regular peanut butter. You may need to stir it well before measuring and adding it to the recipe.

Our Corn Flake Candy is an easy, no-bake treat that’s perfect for satisfying your sugary cravings. Make a batch to share with family and friends, or keep it all to yourself for a sweet delight in every bite! 🍬🥜🌽

Certainly! Here are some helpful tips to make your Crunchy Corn Flake Candy even more delightful:

  1. Use Fresh Corn Flakes: Ensure your corn flakes are fresh and crispy. Stale corn flakes can result in a less satisfying crunch.
  2. Properly Measure the Corn Syrup and Sugar: For the right texture, accurately measure the corn syrup and sugar. Use dry measuring cups and a flat edge to level off excess ingredients.
  3. Stir Continuously: While heating the corn syrup and sugar, stir continuously to prevent burning or uneven caramelization. Use a wooden or heat-resistant silicone spatula.
  4. Peanut Butter Consistency: If using natural peanut butter, make sure to stir it thoroughly before measuring and adding it to the recipe to ensure an even distribution.
  5. Quick Mixing: When adding the peanut butter and corn flakes, mix gently but quickly to avoid overworking the mixture. You want to evenly coat the corn flakes without crushing them.
  6. Variations: Feel free to add extra ingredients like chopped nuts, dried fruits, or even a dash of vanilla extract to personalize the flavor and texture of your candy.
  7. Spoonful Size: Use a spoon or an ice cream scoop to portion out the candy onto the parchment paper. Consistent sizes make for a more uniform presentation.
  8. Cool Thoroughly: Allow the candy to cool completely before attempting to remove it from the parchment paper. This helps it set properly.
  9. Store Correctly: Store your Corn Flake Candy in an airtight container at room temperature. Use parchment paper between layers to prevent sticking.
  10. Share and Enjoy: This candy is perfect for sharing with friends and family. Enjoy the delightful combination of sweet, nutty, and crunchy flavors in every bite.

By following these tips, you can ensure your Crunchy Corn Flake Candy turns out as delightful as possible.

Certainly! Here are some secrets to achieving the perfect Crunchy Corn Flake Candy:

  1. Precise Temperature: Pay close attention to the temperature when cooking the corn syrup and sugar. Use a candy thermometer to ensure it reaches the “soft ball stage,” which is around 235-240°F (113-116°C). This temperature is crucial for the right texture.
  2. Quick Mixing: When adding the peanut butter and corn flakes, mix them gently but quickly. Overmixing can make the candy tough instead of crunchy.
  3. Use Fresh Ingredients: Make sure the corn flakes and peanut butter are fresh and not stale. Fresh corn flakes provide the desired crispness.
  4. Peanut Butter Quality: Choose good-quality peanut butter. Natural, creamy peanut butter works well, but you can adjust the sweetness to your liking.
  5. Proper Cooling: Allow the candy to cool at room temperature until it’s completely set. Rushing this process can affect the texture.
  6. Butter or Parchment Paper: Use butter or cooking spray to grease your parchment paper or pan. This helps prevent sticking and makes it easier to remove the candy.
  7. Evenly Coated Corn Flakes: Ensure the corn flakes are evenly coated with the peanut butter mixture. This uniform coating ensures a consistent texture.
  8. Spoonful Size: Scoop spoonfuls of the mixture onto the parchment paper for uniform-sized candies. This makes for a more pleasing presentation.
  9. Variations: Feel free to add variations like a sprinkle of sea salt on top for a sweet and salty contrast or a drizzle of melted chocolate for extra richness.
  10. Storage: After the candy has fully set, store it in an airtight container at room temperature. Separating layers with parchment paper can prevent sticking.

By following these secrets, you’ll achieve the perfect Crunchy Corn Flake Candy with a delightful balance of sweetness, nuttiness, and satisfying crunch in every bite.

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