ground beef potato skillet

Certainly! Here’s the full recipe for your quick, easy, and tasty ground beef and potato skillet:

Ground Beef and Potato Skillet


  • 1 pound ground beef
  • Preferred seasoning (salt, pepper, garlic powder, etc.)
  • 1 can Golden Mushroom soup
  • 1 can sliced potatoes
  • Half can of water


  1. Cook the Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned.
    • Season the beef with your preferred seasoning. Drain any excess fat.
  2. Prepare the Potatoes:
    • Open the can of sliced potatoes and drain them.
  3. Combine Ingredients:
    • Add the Golden Mushroom soup to the cooked ground beef. Stir well to combine.
    • Gently mix in the sliced potatoes.
  4. Add Water:
    • Fill half of the soup can with water. Pour the water into the skillet.
  5. Simmer:
    • Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.
  6. Serve:
    • Once everything is heated through and well combined, serve the ground beef and potato skillet.
  7. Optional:
    • Garnish with fresh herbs, such as chopped parsley, for a burst of freshness.
    • Serve over rice or with a side of crusty bread for a complete meal.
  8. Enjoy!
    • Dish out and enjoy your quick, easy, and budget-friendly ground beef and potato skillet.

Feel free to adjust the seasoning and quantities based on your taste preferences. This recipe is versatile and can be customized to suit your flavor profile.

Here are some potential questions and answers related to a ground beef and potato skillet recipe:

Q: Can I use sweet potatoes instead of regular potatoes in the skillet? A: Yes, you can substitute sweet potatoes for a different flavor profile. Just be aware that they might cook at a different rate than regular potatoes.

Q: How can I add more vegetables to this skillet? A: You can add diced bell peppers, onions, or peas for added color and nutrients. Sauté them along with the ground beef for extra flavor.

Q: Can I make this recipe in advance and reheat it? A: Absolutely! Cooked ground beef and potatoes generally reheat well. Store in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

Q: What seasonings work well with this dish? A: Common seasonings include garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. Adjust according to your taste preferences.

Q: Is it possible to make this recipe with ground turkey instead of beef? A: Yes, you can use ground turkey as a leaner alternative. Just be mindful of potential differences in cooking time and adjust accordingly.

Feel free to tailor these questions and answers based on the specifics of your ground beef and potato skillet recipe.

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