White Chicken Enchiladas

Certainly! Here’s the full recipe for White Chicken Enchiladas:


  • Chicken breast (4, boiled and shredded)
  • 1 block of cream cheese (softened)
  • Half a pack of taco seasoning
  • 2 cups white shredded cheddar cheese (with a bit of fiesta blend cheese if desired)
  • Few dashes of garlic powder
  • Soft tortillas

For the Topping:

  • 3 tablespoons butter (melted)
  • 3 tablespoons flour
  • The other half of taco seasoning
  • 1 can chicken broth
  • 2 cups white shredded cheddar cheese
  • 2 spoonfuls of sour cream


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, half a pack of taco seasoning, white shredded cheddar cheese, and garlic powder. Mix well.
  3. Spoon the chicken mixture onto soft tortillas and roll them like burritos. Place them in a baking dish.

For the Topping:

  1. In a pan on the stovetop, melt 3 tablespoons of butter.
  2. Add 3 tablespoons of flour and the other half of the taco seasoning. Whisk everything together.
  3. Gradually add chicken broth, white shredded cheddar cheese, and sour cream. Continue whisking until the cheese is melted and the mixture is smooth.
  4. Pour the topping over the rolled tortillas in the baking dish.
  5. Bake in the preheated oven until the top is golden brown.


  • After plating, add Gordos cheese dip for extra flavor.

This recipe should yield approximately 13 enchiladas. Enjoy your White Chicken Enchiladas!

Certainly! Here are some potential frequently asked questions (FAQs) and their answers related to White Chicken Enchiladas:

Q1: Can I use pre-cooked rotisserie chicken instead of boiling and shredding chicken breasts? A1: Yes, using pre-cooked rotisserie chicken is a convenient alternative. Simply shred the rotisserie chicken and proceed with the recipe.

Q2: Is it necessary to add both white shredded cheddar cheese and fiesta blend cheese? A2: No, it’s optional. You can stick with white shredded cheddar cheese alone or customize the cheese blend according to your preference.

Q3: Can I make these enchiladas ahead of time? A3: Absolutely! You can assemble the enchiladas and prepare the topping in advance. Refrigerate them separately and bake when ready to serve.

Q4: What sides pair well with White Chicken Enchiladas? A4: Common side dishes include Spanish rice, black beans, or a simple salad. Guacamole and salsa also make tasty accompaniments.

Q5: Can I freeze leftovers? A5: Yes, you can freeze leftover enchiladas for later. Ensure proper storage in an airtight container, and they should keep well in the freezer.

Q6: How long does it take for the topping to become golden brown in the oven? A6: The baking time can vary, but it usually takes around 20-30 minutes. Keep an eye on the enchiladas, and once the topping is golden brown, they are ready.

Feel free to tailor the FAQs based on the specifics of your recipe and the anticipated queries from your audience.

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