Crockpot Christmas Crack Recipe

Crockpot Christmas Crack Recipe:


  • 16 oz. Salted Peanuts
  • 16 oz. Unsalted Peanuts
  • 2 (12 oz.) Bags Semi-Sweet Chocolate Chips
  • 2 (10 oz.) Bags Peanut Butter Chips
  • 2 (10 oz.) Bags White Chocolate Chips or Wafers
  • Christmas Sprinkles


1. Layer the Peanuts:

  • In the crockpot, layer the salted and unsalted peanuts.

2. Add Chocolate Chips:

  • Sprinkle the semi-sweet chocolate chips over the peanuts.

3. Add Peanut Butter Chips:

  • Layer the peanut butter chips over the chocolate chips.

4. Add White Chocolate Chips:

  • Top with the white chocolate chips or wafers.

5. Cook in the Crockpot:

  • Cover and cook on low heat for approximately 2 hours. Stir the mixture every 30 minutes to ensure even melting.

6. Line Baking Sheet:

  • Line a baking sheet with parchment paper.

7. Drop Spoonfuls onto Sheet:

  • Once the chocolate is fully melted and the mixture is well combined, use a spoon to drop spoonfuls of the mixture onto the prepared baking sheet. Space them out for individual pieces.

8. Add Christmas Sprinkles:

  • While the chocolate is still soft, sprinkle Christmas sprinkles over each piece.

9. Let it Cool:

  • Allow the Christmas crack to cool and harden completely at room temperature or expedite the process by placing it in the refrigerator.

10. Break into Pieces:

  • Once fully hardened, break the Christmas crack into individual pieces.

11. Serve:

  • Arrange the pieces on a festive plate and serve. It’s ready to be enjoyed!


  • Customize the toppings: Feel free to add crushed candy canes, chopped nuts, or other festive toppings.
  • Store in an airtight container: Keep the Christmas crack in an airtight container at room temperature or in the refrigerator.

This Crockpot Christmas Crack is a delightful and addictive treat perfect for holiday gatherings or as a homemade gift. The slow cooker makes it easy to prepare, and the combination of sweet and salty flavors with festive sprinkles adds a wonderful touch.

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