Two-Ingredient Lemon Bars Recipe

Two-Ingredient Lemon Bars Recipe:


  • 1 can lemon pie filling
  • 1 box angel food cake mix
  • Powdered sugar (for topping, optional)


1. Preheat Oven:

  • Preheat your oven to 350°F (175°C).

2. Mix Ingredients:

  • In a large bowl, combine the dry angel food cake mix with the entire can of lemon pie filling. Stir until the ingredients are well combined. The batter will be thick.

3. Pour into Pan:

  • Grease a baking pan and pour the mixed batter into it, spreading it evenly.

4. Bake:

  • Bake in the preheated oven for approximately 20-25 minutes or until the top is browned and splitting. The bars will puff up during baking and then settle as they cool.

5. Cool:

  • Allow the lemon bars to cool in the pan. As they cool, they will set and form into bars.

6. Optional Powdered Sugar:

  • Once cooled, you can dust the top with powdered sugar for added sweetness and presentation.

7. Slice and Serve:

  • Slice the lemon bars into squares or rectangles. Use a sharp knife for clean cuts.

8. Enjoy:

  • Serve and enjoy these quick and easy Two-Ingredient Lemon Bars!


  • Ensure the angel food cake mix is the “just add water” type and not the traditional type that requires additional ingredients.
  • For variations, you can experiment with other pie fillings such as cherry or blueberry.
  • Adjust the baking time based on your oven, as it may vary.

This Two-Ingredient Lemon Bars recipe is a fantastic shortcut to a delicious dessert. With minimal effort and ingredients, you can enjoy a delightful treat that’s perfect for satisfying your sweet cravings.

Popular Questions and Answers for Two-Ingredient Lemon Bars:

Q1: Can I use any type of angel food cake mix? A1: It’s recommended to use the “just add water” type of angel food cake mix for this recipe. Avoid the traditional type that requires additional ingredients.

Q2: How long should I bake the lemon bars? A2: Bake for approximately 20-25 minutes at 350°F (175°C) or until the top is browned and splitting. The bars will puff up during baking and settle as they cool.

Q3: Can I use a different pie filling? A3: Yes, you can experiment with different pie fillings such as cherry or blueberry for variations in flavor.

Q4: Should I let the bars cool in the pan? A4: Yes, allow the bars to cool in the pan. As they cool, they will set and form into bars.

Q5: Is powdered sugar necessary? A5: Powdered sugar is optional and can be dusted on top for added sweetness and presentation.

Q6: How do I store leftover lemon bars? A6: Store leftovers in an airtight container at room temperature or in the refrigerator, depending on personal preference.

Q7: Can I make these bars ahead of time? A7: Yes, these bars can be made ahead of time. Store them properly and bring them to room temperature before serving.

Q8: Can I freeze Two-Ingredient Lemon Bars? A8: Yes, you can freeze these bars for longer storage. Ensure they are well-wrapped to prevent freezer burn.

Q9: What’s the best way to cut the bars for clean edges? A9: Use a sharp knife and clean it between cuts for neat and clean edges.

Q10: Can I serve these bars with other desserts? A10: Yes, you can serve them on their own or pair them with whipped cream, ice cream, or fruit for a delightful dessert combination.

Achieving the perfect Two-Ingredient Lemon Bars involves a few secrets to enhance flavor and texture. Here are some secrets to elevate your lemon bars:

1. Quality Ingredients:

  • Use high-quality lemon pie filling and angel food cake mix for the best flavor. Opt for a pie filling with real fruit for a burst of natural citrus flavor.

2. Freshness Matters:

  • Ensure that both the angel food cake mix and the lemon pie filling are fresh. Check expiration dates to guarantee optimal taste and texture.

3. Optimal Baking Time:

  • Keep a close eye on the bars while baking. The key is to bake until the top is browned and splitting, ensuring they are fully cooked while maintaining a soft and chewy texture.

4. Adjusting Sweetness:

  • Taste the lemon pie filling before mixing to assess its sweetness. If you prefer a sweeter result, you can add a touch of powdered sugar to the batter.

5. Experiment with Toppings:

  • While powdered sugar is a classic topping, consider experimenting with other options like a light lemon glaze, a drizzle of honey, or a scoop of vanilla ice cream.

6. Proper Cooling Time:

  • Allow the bars to cool completely in the pan. This will help them set and form into the perfect texture. Cutting into them too soon may result in a crumbly consistency.

7. Uniform Thickness:

  • Aim for a uniform thickness when spreading the batter in the pan. This ensures even baking and a consistent texture throughout the bars.

8. Room Temperature Ingredients:

  • Bring the ingredients to room temperature before mixing. This helps in achieving a smoother batter and even distribution of flavors.

9. Use a Quality Pan:

  • Choose a quality baking pan to ensure even heat distribution. A non-stick pan or one lined with parchment paper can make it easier to remove and cut the bars.

10. Experiment with Variations:

  • Feel free to experiment with variations by adding a layer of fruit, a sprinkle of nuts, or a pinch of zest to enhance the overall profile of the bars.

Remember, baking is also about personal preference, so don’t hesitate to adjust ingredients or techniques based on your taste preferences. These secrets can help you create two-ingredient lemon Bars that are not only easy but also perfectly delicious.

To make your Two-Ingredient Lemon Bars even more delightful, consider these tips to enhance their flavor, texture, and presentation:

1. Add Zest:

  • Grate some lemon zest and fold it into the batter for an extra burst of citrus flavor. It complements the lemon pie filling and adds a fresh touch.

2. Lemon Glaze:

  • Drizzle a simple lemon glaze over the cooled bars. Mix powdered sugar with fresh lemon juice until you achieve a smooth consistency, then drizzle it over the bars for added sweetness and tang.

3. Serve with Berries:

  • Accompany the bars with a side of fresh berries like raspberries, blueberries, or strawberries. The combination of sweet and tart flavors is delightful.

4. Toasted Coconut:

  • Sprinkle toasted coconut over the bars before serving. The nutty flavor and crunchy texture complement the softness of the bars.

5. Experiment with Nuts:

  • Consider adding chopped nuts like almonds or pecans to the batter for extra texture. Toast the nuts beforehand for a richer flavor.

6. Whipped Cream or Ice Cream:

  • Serve the bars with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess contrasts beautifully with the lemony tang.

7. Dust with Edible Flowers:

  • For an elegant touch, consider dusting the bars with edible flowers or petals. This adds a visual appeal and a subtle floral note.

8. Layered Dessert:

  • Turn the lemon bars into a layered dessert. Crumble the bars and layer them with whipped cream or yogurt in individual serving glasses.

9. Lemon Sugar Dust:

  • Dust the top of the bars with a mixture of sugar and finely grated lemon zest. This adds a delicate sweetness and a hint of citrus aroma.

10. Garnish with Mint:

  • Garnish each serving with a small sprig of fresh mint. The minty aroma complements the lemony flavor and provides a refreshing element.

11. Drizzle Honey:

  • Drizzle a touch of honey over the bars before serving. The natural sweetness enhances the overall taste and adds a glossy finish.

12. Experiment with Flavored Angel Food Cake Mix:

  • Try using a flavored angel food cake mix, such as lemon or vanilla, to enhance the overall flavor profile.

Feel free to mix and match these tips based on your preferences to create a personalized and delightful Two-Ingredient Lemon Bars experience.

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