Coffee Caramel Cheesecake Bars

Coffee Caramel Cheesecake Bars

Coffee Caramel Cheesecake Bars

Do you love the irresistible combination of coffee, caramel, and cheesecake? Then you NEED to try these Coffee Caramel Cheesecake Bars! They are the perfect indulgent treat for any occasion and guaranteed to satisfy your sweet tooth.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup caramel sauce
  • 1 tbsp instant coffee granules
  • 1/4 cup chocolate chips

Instructions:

  • Preheat your oven to 350°F and line a baking dish with parchment paper.
  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the baking dish to form the crust.
  • In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Pour the mixture over the crust.
  • In a small bowl, mix the caramel sauce and instant coffee granules until well combined. Drizzle the mixture over the cream cheese layer and swirl with a knife.
  • Sprinkle chocolate chips on top and bake for 25-30 minutes, or until set.
  • Allow the bars to cool before slicing into squares and serving.

Nutrition Information:

  • Calories: 200 per serving
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 3g

Popular Questions:

  • Q: Can I use a different type of cookie for the crust?

    • A: Yes, you can use any cookie crumbs you prefer for the crust, such as chocolate cookies or shortbread.

  • Q: Can I make this recipe without the coffee granules?

    • A: While the coffee adds a unique flavor, you can omit it if you prefer a classic caramel cheesecake taste.

  • Q: Can I substitute the caramel sauce with homemade caramel?

    • A: Yes, you can definitely use homemade caramel sauce in place of store-bought for a fresher taste.

Helpful Tips:

  • For a stronger coffee flavor, add more instant coffee granules to the caramel mixture.
  • Drizzle extra caramel sauce on top before serving for added sweetness.
  • Sprinkle crushed nuts on top for a crunchy texture.
  • Chill the bars in the refrigerator before serving for a firmer consistency.

Expert Secrets:

  • Add a pinch of salt to the caramel mixture to enhance the flavors.
  • Let the cream cheese come to room temperature for easier mixing and a smoother texture.
  • Bake the bars in a water bath to prevent cracking on the surface.
  • Use high-quality chocolate chips for a richer taste.

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