Cherry Almond Crisp

Craving a sweet and satisfying dessert? Look no further than this delectable Cherry Almond Crisp! Packed with juicy cherries and crunchy almonds, this recipe is sure to be a hit with your family and friends. Plus, it’s super easy to make!

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup sliced almonds

Instructions:

• 1. Preheat your oven to 375°F and grease a 9-inch baking dish.
• 2. In a large bowl, combine the cherries, granulated sugar, cornstarch, and almond extract. Mix well and pour into the prepared baking dish.
• 3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, salt, melted butter, and almonds. Mix until crumbly.
• 4. Sprinkle the crumb topping evenly over the cherry mixture.
• 5. Bake for 30-35 minutes, or until the topping is golden brown and the juices are bubbly.
• 6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Popular Questions:

• Q: Can I use frozen cherries instead of fresh?

A: Yes, you can use frozen cherries. Just make sure to thaw them and drain any excess liquid before using in the recipe.

• Q: Can I use a different type of nut instead of almonds?

A: Yes, you can substitute almonds with other nuts like pecans or walnuts for a different flavor profile.

• Q: Can I use almond flour instead of all-purpose flour?

A: You can try using almond flour, but the texture may be slightly different. Adjust the amount of almond flour accordingly.

Helpful Tips:

• 1. Add a sprinkle of cinnamon or nutmeg to the cherry mixture for extra warmth and flavor.
• 2. Top the crisp with a scoop of almond-flavored ice cream for a delicious twist.
• 3. Experiment with different fruit combinations like cherry and peach for a unique flavor experience.
• 4. For a healthier version, replace the sugar with honey or maple syrup.
• 5. Store any leftovers in the refrigerator and reheat in the oven for a fresh-out-of-the-oven taste.

Expert Secrets:

• 1. Make sure to evenly distribute the crumb topping over the cherry mixture to ensure a crispy and balanced texture.
• 2. Adjust the sweetness level by tasting the cherry mixture before baking and adding more sugar if needed.
• 3. For a more decadent dessert, drizzle warm chocolate sauce over the crisp before serving.
• 4. Use a mixture of tart and sweet cherries for a complex and rich flavor profile.
• 5. Garnish the finished crisp with fresh mint leaves for a pop of color and freshness.