Baked Cod with Garlic Lemon Butter

Looking for a simple and delicious seafood dish to impress your family? Look no further than this Baked Cod with Garlic Lemon Butter recipe!

Ingredients:

• 4 cod fillets
• 4 cloves of garlic, minced
• 1/2 cup of melted butter
• 2 tablespoons of freshly squeezed lemon juice
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 400°F.
• 2. Place the cod fillets in a baking dish.
• 3. In a small bowl, mix together the minced garlic, melted butter, lemon juice, salt, and pepper.
• 4. Pour the garlic lemon butter mixture over the cod fillets.
• 5. Bake in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• 6. Serve hot and enjoy a flavorful and healthy meal!

Popular questions:

• Q: Can I use other types of fish instead of cod?

A: Yes, you can substitute cod with other white fish such as haddock, grouper, or halibut.

• Q: Can I use dried garlic instead of fresh?

A: Fresh garlic is recommended for the best flavor, but you can use dried garlic powder as a substitute.

• Q: How can I prevent the fish from sticking to the baking dish?

A: Grease the baking dish with a little butter or oil before placing the fish to prevent sticking.

Helpful tips:

• 1. Squeeze some additional lemon juice over the fish before serving for a fresh burst of citrus flavor.
• 2. Sprinkle some fresh herbs like parsley or dill on top of the fish for added freshness.
• 3. Serve the baked cod with a side of steamed vegetables or a salad for a complete meal.

Expert Secrets:

• 1. Make sure not to overcook the cod to avoid it becoming dry and tough.
• 2. Adjust the salt and pepper according to your taste preferences for a perfectly seasoned dish.
• 3. For a crispy top, broil the fish for the last few minutes of cooking.