Chicken Bacon Ranch Crescent Rolls

Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.

Ingredients:

• 1 can crescent roll dough
• 1 cup cooked and shredded chicken
• 6 slices cooked bacon, crumbled
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• Unroll crescent roll dough and separate into triangles.
• In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
• Place a spoonful of the chicken mixture onto each crescent roll triangle.
• Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
• Place the filled crescent rolls on the prepared baking sheet.
• Bake for 12-15 minutes or until golden brown.
• Serve warm and enjoy!

Nutrition Information:

• Serving size: 1 crescent roll
• Calories: 230
• Fat: 15g
• Carbohydrates: 15g
• Protein: 10g

Popular Questions:

• Can I use premade chicken from the store instead of cooking and shredding my own?

Yes, using store-bought cooked and shredded chicken can save time and still result in a delicious dish.

• What can I use as a substitute for ranch dressing?

You can substitute the ranch dressing with sour cream or Greek yogurt mixed with some ranch seasoning for a similar flavor.

• Can I freeze these crescent rolls for later?

Yes, you can freeze the unbaked crescent rolls on a baking sheet, then transfer them to a freezer bag once they are solid. When ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be a leaner alternative to regular bacon in this recipe.

• How can I make these crescent rolls more spicy?

You can add some hot sauce or cayenne pepper to the chicken mixture for some extra heat.

• Can I use a different type of cheese?

Feel free to experiment with different types of cheese such as mozzarella or pepper jack for a different flavor profile.

• How long can these crescent rolls be stored in the refrigerator?

These crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days.

• Can I make a vegetarian version of these crescent rolls?

You can omit the chicken and bacon and add more veggies like bell peppers, onions, or mushrooms for a tasty vegetarian version.

• How can I prevent the filling from leaking out while baking?

Make sure to seal the edges of the crescent rolls well before baking to prevent the filling from leaking out.

• Can I add some herbs or spices to the chicken mixture for extra flavor?

Feel free to add herbs like parsley, dill, or spices like garlic powder or onion powder to the chicken mixture for added flavor.

Helpful Tips:

• Brush the tops of the crescent rolls with melted butter before baking for a golden and glossy finish.
• Serve these crescent rolls with a side of extra ranch dressing for dipping.
• Experiment with different fillings such as BBQ chicken or buffalo chicken for variety.
• Sprinkle some extra cheddar cheese on top before baking for a cheesy crust.
• These crescent rolls can be served as a main dish or cut into smaller pieces for appetizers or snacks.
• For a lighter version, you can use low-fat ranch dressing and turkey bacon.
• Make a double batch and freeze half for a quick and convenient meal option later on.
• Try adding some diced jalapenos to the chicken mixture for a spicy kick.
• These crescent rolls are great for potlucks, parties, or game day gatherings.
• Feel free to customize this recipe to suit your taste preferences, such as adding more or less of certain ingredients.

Expert Secrets:

• Add a sprinkle of smoked paprika to the chicken mixture for a smoky flavor.
• Let the crescent rolls cool slightly before serving to allow the filling to set and prevent burns.
• Use a silicone baking mat for easy cleanup and to prevent sticking.
• For a crispy crust, brush the crescent rolls with egg wash before baking.
• Try using different types of ranch dressing like spicy ranch or avocado ranch for a twist on the classic flavor.
• Create a decorative pattern on top of the crescent rolls with a knife before baking for an impressive presentation.
• Serve these crescent rolls alongside a fresh green salad for a balanced meal.
• For a festive twist, sprinkle some chopped fresh parsley or chives on top before serving.
• Make mini-sized crescent rolls by cutting the dough into smaller triangles for bite-sized appetizers.
• Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a delicious leftover meal.