4 cans of premade biscuit dough, such as Pillsbury brand
2 tbsp ground cinnamon
¾ cup granulated sugar
¾ cup of packed brown sugar
½ cup butter, melted
Preheat the oven to 350*
In a mixing bowl combine the brown sugar and the butter
In a small bowl combine the granulated sugar and the cinnamon
Open each package of biscuit dough and remove the biscuits from the package
Cut the biscuits into fourths
Coat each of these pieces with the cinnamon and sugar mixture
Drop the dough pieces into the bundt cake pan, but do not fill more than ⅔ of the pan
Drizzle the brown sugar and butter mixture over the tops of the dough pieces
This brown sugar mix will make its way down through the cracks and crevices in the dough pieces
Place in the oven and bake for 40 to 45 minutes
Remove from the oven and let sit for 5 minutes
Cover with a plate and flip upside down.
Serve and enjoy!

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