Oven-Roasted Prime Rib with Herb Butter

Elevate your holiday dinner with this mouthwatering Oven-Roasted Prime Rib with Herb Butter recipe!

Ingredients:

• 1 (5-6 pound) bone-in prime rib roast
• 6 cloves garlic, minced
• 2 tablespoons fresh chopped rosemary
• 1 tablespoon fresh chopped thyme
• 1/2 cup unsalted butter, softened
• Salt and pepper to taste

Instructions:

• Preheat oven to 450 degrees F.
• In a small bowl, mix together garlic, rosemary, thyme, butter, salt, and pepper.
• Rub the herb butter mixture all over the prime rib roast.
• Place the roast on a rack in a roasting pan and roast for 15 minutes. Then reduce the heat to 325 degrees F and continue roasting for about 2 hours, or until the internal temperature reaches 135 degrees F for medium-rare.
• Let the roast rest for 20 minutes before slicing and serving.

Popular questions:

• Q: How do I know when the prime rib is cooked to perfection?

A: The prime rib is cooked to medium-rare when the internal temperature reaches 135 degrees F. Use a meat thermometer to ensure accuracy.

• Q: Can I use dried herbs instead of fresh for this recipe?

A: While fresh herbs provide the best flavor, you can substitute dried herbs. Use 1/3 of the amount of dried herbs as the recipe calls for fresh.

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but adjust the amount of added salt in the recipe accordingly to avoid over-seasoning.

Helpful tips:

• For added flavor, consider adding a sprinkle of smoked paprika to the herb butter mixture.
• Allow the prime rib to come to room temperature before roasting for more even cooking.
• Make sure to let the roast rest after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful roast.

Expert Secrets:

• Use a meat thermometer to ensure the prime rib is cooked to your desired level of doneness.
• Adjust the roasting time based on the size of the prime rib roast for optimal results.
• Searing the roast at a high temperature initially helps to lock in juices and create a flavorful crust.