Sweet Sour meatballs

Elevate your taste buds with this incredibly simple and irresistibly delicious Sweet and Sour Meatballs recipe. Perfect for a quick weeknight dinner or a delightful party appetizer, these meatballs are a symphony of flavors that will leave everyone craving for more. Let’s dive into the effortless culinary journey of creating this mouthwatering dish.


  • 1 can of pineapple chunks (with the liquid)
  • 1 bag of frozen meatballs
  • Diced bell peppers (green, red, and orange for a burst of color)
  • 1/3 cup of brown sugar
  • 1 cup of ketchup
  • 4 tbsp of Worcestershire sauce


  1. Preparation:
    • Gather all the ingredients for a seamless cooking experience.
  2. Layer in the Crockpot:
    • In your crockpot, combine the frozen meatballs, pineapple chunks with their liquid, diced bell peppers, brown sugar, ketchup, and Worcestershire sauce.
  3. Give it a Stir:
    • Mix the ingredients well, ensuring that the flavors blend harmoniously. The combination of sweet pineapple, tangy ketchup, and savory Worcestershire sauce creates a symphony of tastes.
  4. Slow Cook to Perfection:
    • Set your crockpot to low heat and let the magic happen. Allow the Sweet and Sour Meatballs to simmer and absorb the delightful flavors for 4-6 hours. This slow cooking process ensures that every bite is infused with the essence of the ingredients.
  5. Serve with Flair:
    • Once the meatballs have soaked up all the flavors, serve them over a bed of fluffy rice cooked to perfection in your instant pot. The contrast of the sweet and tangy meatballs with the neutral rice creates a culinary experience that is both comforting and exciting.

Enjoy the delightful simplicity of Sweet and Sour Meatballs, a dish that effortlessly combines convenience with gourmet flavors. Whether it’s a family dinner or a gathering with friends, this recipe is bound to become a go-to favorite for its ease and incredible taste. Dive into a bowl of sweet and sour goodness that’s sure to satisfy your cravings.

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