Applebee’s Chicken Wonton Tacos


Applebee’s Chicken Wonton Tacos: A Culinary Delight


Imagine a dish that marries the crunch of crispy wonton shells with the succulent flavor of marinated chicken, all topped with a refreshing Asian slaw. Welcome to Applebee’s Chicken Wonton Tacos! This dish isn’t just a meal; it’s a journey to the vibrant street markets of Asia, where bold flavors and tantalizing textures collide. Perfect for a weeknight dinner or a special gathering, these wonton tacos are sure to impress and delight your family and friends.

Ingredients Overview

Chicken Breasts: Finely diced to ensure even cooking and maximum flavor absorption from the marinade. Hoisin Sauce: Adds a sweet and savory depth to the chicken, reminiscent of classic Asian cuisine. Sesame Oil: Provides a nutty aroma and rich flavor, essential for authentic Asian dishes. Soy Sauce: A staple in Asian cooking, it brings a salty umami kick to both the chicken and the slaw. Garlic and Ginger: Freshly minced to infuse the dish with aromatic warmth and spice. Coleslaw Mix: A crunchy blend of shredded cabbage and carrots that pairs perfectly with the tender chicken. Green Onions: Adds a sharp, fresh bite to the slaw. Rice Vinegar: Balances the slaw with its tangy acidity. Honey: Sweetens the slaw, creating a harmonious blend of flavors. Wonton Wrappers: Transformed into crispy taco shells, providing the perfect vessel for the filling. Sweet Chili Sauce: A sweet and spicy finishing touch that ties the dish together. Chopped Cilantro and Sesame Seeds: Garnishes that add freshness and a slight crunch.

Step-by-Step Cooking Instructions

Preheat and Prepare Wonton Shells:
Preheat your oven to 375°F. Lightly spray wonton wrappers with cooking spray or brush them with a bit of olive or canola oil. Drape each wrapper over the side of a 9×13 baking dish to create a taco shape. Bake for 7-8 minutes, keeping a close eye to prevent burning. Once they’re lightly golden, remove from the oven and gently pull them apart while still pliable. Return to the oven for another 7-8 minutes until they are crispy.

Marinate and Cook the Chicken:
In a large bowl, combine the diced raw chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, tossing frequently until the chicken is thoroughly cooked and nicely browned.

Prepare the Asian Slaw:
In another large bowl, mix together the coleslaw mix, thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until the slaw is well-coated and evenly mixed.

Assemble the Tacos:
Fill each crispy wonton shell with the cooked chicken mixture. Top generously with the prepared coleslaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds.

Serve and Enjoy:
Serve the tacos immediately while the wonton shells are still crispy. Enjoy the burst of flavors and textures with each bite!

Frequently Asked Questions

How do I keep the wonton shells crispy?
Make sure to bake them thoroughly and avoid overfilling with wet ingredients.

Can I use store-bought coleslaw mix?
Yes, it saves time and works perfectly for this recipe.

Is there a substitute for hoisin sauce?
You can use a mix of soy sauce, peanut butter, and a bit of honey.

What if I don’t have sesame oil?
You can use olive oil, but sesame oil gives an authentic flavor.

Can I make this recipe vegetarian?
Absolutely, substitute chicken with tofu or mushrooms.

How long does it take to make this dish?
The total time is around 40 minutes including prep and cooking.

What other toppings can I add?
Avocado slices, shredded cheese, or pickled radishes are great options.

How do I store leftovers?
Store components separately to keep the wonton shells from getting soggy.

Can I make the chicken filling ahead of time?
Yes, the filling can be made a day in advance and reheated before serving.

What’s the best way to reheat the wonton shells?
Reheat in the oven at 350°F for a few minutes to restore crispiness.

Can I freeze the chicken filling?
Yes, freeze it in an airtight container for up to 2 months.

What if I don’t have rice vinegar?
Apple cider vinegar or white wine vinegar are good substitutes.

How spicy is this dish?
The spice level is mild, but you can adjust it with more or less chili sauce.

Can I use leftover cooked chicken?
Yes, just toss it with the marinade ingredients and heat through.

What sides go well with these tacos?
A side of steamed rice or a simple cucumber salad pairs nicely.

How do I make the slaw less watery?
Drain any excess liquid from the coleslaw mix before adding the dressing.

Is this dish gluten-free?
Use gluten-free soy sauce and wonton wrappers to make it gluten-free.

Can I bake the chicken instead of sautéing?
Yes, bake it at 375°F for about 20 minutes, or until fully cooked.

How do I prevent the wonton shells from sticking to the baking dish?
Use cooking spray or parchment paper to prevent sticking.

What type of chicken is best for this recipe?
Boneless, skinless chicken breasts are ideal for easy dicing and even cooking.

Helpful Tips

Use Fresh Ingredients:
Fresh garlic and ginger make a big difference in flavor.

Don’t Overfill the Wontons:
Too much filling can cause the shells to become soggy.

Prep Ahead:
Chop and prepare ingredients in advance to streamline the cooking process.

Double the Recipe:
This recipe is great for entertaining; double the ingredients for a larger batch.

Adjust to Taste:
Feel free to tweak the seasoning to suit your palate.

Uniform Dice:
Ensure chicken is diced uniformly for even cooking.

Watch the Oven:
Keep an eye on the wonton shells to avoid burning.

Serve Immediately:
These tacos are best enjoyed fresh out of the oven.

Chill the Slaw:
Let the slaw sit in the fridge for a few minutes before serving to enhance flavors.

Garnish Generously:
Cilantro and sesame seeds add a lovely finishing touch.

Storage Tips

Separate Storage:
Store chicken, slaw, and wonton shells separately.

Airtight Containers:
Use airtight containers to keep ingredients fresh.

Refrigerate Promptly:
Store leftovers in the refrigerator within two hours of cooking.

Reheat Gently:
Reheat chicken filling on the stove or in the microwave.

Wonton Shells:
Re-crisp in the oven if they become soft.

Slaw Storage:
Store slaw in a separate container to prevent sogginess.

Use Within 3 Days:
Consume leftovers within three days for best quality.

Freeze Chicken Filling:
Chicken filling can be frozen for up to two months.

Label and Date:
Label containers with dates to keep track of freshness.

Avoid Freezing Wonton Shells:
Wonton shells do not freeze well; they lose their crispiness.

Recipe Secrets

Marinate Longer:
Marinate the chicken for up to 2 hours for deeper flavor.

Homemade Wontons:
Make wonton wrappers from scratch for an authentic touch.

Extra Crispy Shells:
Double-bake the wonton shells for extra crispiness.

Balance Flavors:
Taste the slaw dressing and adjust to balance sweetness and acidity.

Layer Ingredients:
Layer chicken and slaw for a perfect bite every time.

Fresh Herbs:
Use fresh cilantro and green onions for maximum flavor.

Right Oil:
Use sesame oil sparingly; its strong flavor can overpower.

Customizable Heat:
Add sriracha or hot sauce to the chicken for extra spice.

Quality Soy Sauce:
Opt for a high-quality soy sauce for better flavor.

Perfect Pairing:
Serve with a light beer or crisp white wine.

Crunch Factor:
Add chopped peanuts for an extra crunch.

Extra Veggies:
Incorporate shredded carrots or bell peppers into the slaw.

Sweet Chili Sauce:
Make your own sweet chili sauce for a personal touch.

Even Cooking:
Dice chicken evenly to ensure it cooks through at the same rate.

Grill Option:
Grill the chicken for a smoky flavor twist.

Asian Pear:
Add thinly sliced Asian pear to the slaw for a sweet crunch.

Lighten Up:
Use Greek yogurt instead of honey in the slaw for a lighter version.

Arrange tacos on a platter with lime wedges for an impressive presentation.

Texture Balance:
Ensure a balance of textures: crunchy shell, tender chicken, crisp slaw.

Interactive Dining:
Set up a taco bar where everyone can assemble their own tacos.


Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors and textures, perfect for any occasion. With these detailed instructions, tips, and secrets, you’ll create a dish that’s sure to impress and satisfy.

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