Rotel Pasta Recipe:
Ingredients:
- 1 box of pasta (rotini or penne works well)
- 1 can of Rotel (diced tomatoes and green chilies)
- 1 can of cream of mushroom soup
- 1 16-oz loaf of Velveeta (queso blanco kind for added flavor)
- Dash of garlic powder
Instructions:
1. Cook Pasta:
- Cook the pasta according to the package instructions. Drain and set aside.
2. Prepare Cheese Sauce:
- In a large pot or saucepan, combine the can of Rotel (undrained), cream of mushroom soup, and the Velveeta cheese (cubed).
3. Heat and Stir:
- Over medium heat, melt the cheese, stirring frequently to ensure a smooth and creamy consistency. Add a dash of garlic powder for extra flavor.
4. Combine Pasta:
- Once the cheese sauce is smooth and well combined, add the cooked pasta to the pot. Gently stir until the pasta is evenly coated with the cheesy mixture.
5. Serve:
- Serve immediately while the Rotel pasta is warm and enjoy!
Tips:
- Customize the recipe by using your favorite pasta shape.
- Add cooked and diced chicken, ground beef, or sautéed vegetables for a heartier version.
- Adjust the level of spiciness by choosing a mild or hot variety of Rotel.
- Garnish with chopped cilantro, green onions, or jalapeños for added freshness and flavor.
This Rotel Pasta is a quick and delicious dish that’s perfect for busy days when you want a comforting and flavorful meal!
