Ranch Bacon Meatballs
Looking for a savory and delicious appetizer or dinner idea? These Ranch Bacon Meatballs are sure to be a hit with your family and friends! Packed with flavor and easy to make, they’re perfect for any occasion.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- Ranch dressing for dipping
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, bacon, ranch dressing, parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
- Serve with ranch dressing for dipping and enjoy!
Nutrition Information:
- Calories: 200
- Protein: 15g
- Fat: 12g
- Carbohydrates: 8g
Popular questions:
- Can I use ground turkey instead of beef?
- Can I make these meatballs ahead of time?
- Can I freeze these meatballs?
Yes, you can substitute ground turkey in this recipe for a lighter alternative.
Yes, you can prepare the meatballs ahead of time and refrigerate them until ready to bake.
Yes, you can freeze the uncooked meatballs for later use. Just make sure to thaw them before baking.
Helpful tips:
- For extra flavor, try adding some chopped fresh herbs like parsley or chives to the meatball mixture.
- You can customize the seasoning by adding your favorite herbs and spices to the meatball mixture.
- Serve the meatballs with a side of marinara sauce for a different dipping option.
Expert Secrets:
- To ensure perfectly cooked meatballs, make sure they are evenly sized for even cooking.
- Browning the meatballs before baking adds extra flavor and texture to the dish.
- Using homemade ranch dressing can elevate the taste of these meatballs even further.
