Hamburger Scalloped Potatoes Green Bean Casserole Recipe

Hamburger, Scalloped Potatoes, and Green Bean Casserole Recipe


  • 1 lb ground beef
  • Salt and pepper, to taste
  • 1 box (about 4 cups) scalloped potatoes (store-bought or homemade)
  • 2 cups shredded cheddar cheese (or your preferred cheese blend)
  • 1 can (14 oz) green beans, drained
  • Optional: 1/2 cup diced onions, 1/2 cup diced bell peppers for added flavor


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook the Ground Beef:

  • In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste. If using onions and bell peppers, add them to the skillet and sauté until softened.

3. Prepare Scalloped Potatoes:

  • While the ground beef is cooking, prepare the scalloped potatoes according to the package instructions. If making homemade scalloped potatoes, follow your favorite recipe.

4. Combine Hamburger and Potatoes:

  • In a large mixing bowl, combine the cooked ground beef, prepared scalloped potatoes, and half of the shredded cheese. Mix well until the ingredients are evenly distributed.

5. Assemble the Casserole:

  • Transfer the mixture into a baking dish, spreading it out evenly.

6. Bake the Casserole:

  • Bake the casserole in the preheated oven for about 45 minutes or until the edges are golden and the cheese is melted and bubbly.

7. Add Green Beans:

  • Remove the casserole from the oven and evenly distribute the drained green beans over the top.

8. Continue Baking:

  • Return the casserole to the oven and bake for an additional 15 minutes or until the green beans are heated through, and the casserole is golden and bubbly.

9. Final Cheese Topping:

  • In the last few minutes of baking, sprinkle the remaining shredded cheese over the top of the casserole. Allow it to melt and become gooey.

10. Serve and Enjoy:

  • Once the casserole is fully baked and the cheese is melted, remove it from the oven. Allow it to cool for a few minutes before serving.

11. Garnish (Optional):

  • Garnish with chopped fresh parsley or green onions for a pop of color and freshness.

12. Serve Warm:

  • Scoop out servings of the delicious Hamburger, Scalloped Potatoes, and Green Bean Casserole onto plates and enjoy this hearty and comforting meal!

This easy and satisfying casserole brings together the classic flavors of hamburger, scalloped potatoes, green beans, and melted cheese for a delicious family-friendly dish.

 here are some popular questions and their answers about this Hamburger Scalloped Potatoes Green Bean Casserole Recipe

1. Can I use fresh green beans instead of canned in this casserole?

  • Yes, you can absolutely use fresh green beans. Simply blanch them briefly before adding to the casserole to ensure they cook evenly.

2. How can I make the casserole lower in fat?

  • You can opt for lean ground beef or turkey, use reduced-fat cheese, and choose a lower-fat version of scalloped potatoes or make a homemade version with lighter ingredients.

3. Can I prepare this casserole in advance?

  • Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when ready, adding a few extra minutes if needed due to refrigeration.

4. Can I freeze the Hamburger, Scalloped Potatoes, and Green Bean Casserole?

  • While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.

5. What sides go well with this casserole?

  • This casserole is a complete meal on its own, but you can serve it with a side salad, crusty bread, or additional steamed vegetables for a well-rounded meal.

6. Can I use a different type of cheese?

  • Absolutely! Feel free to experiment with your favorite cheese or a cheese blend. Sharp cheddar, mozzarella, or a Monterey Jack blend work well.

7. How do I prevent the scalloped potatoes from becoming too dry?

  • Ensure that you follow the recommended liquid measurements when preparing the scalloped potatoes. Also, covering the casserole with foil during part of the baking time helps retain moisture.

8. Can I add other vegetables to the casserole?

  • Yes, you can customize the casserole by adding vegetables like corn, peas, or carrots to enhance flavor and nutritional content.

9. Can I use fresh potatoes instead of scalloped potatoes from a box?

  • Certainly! Slice or cube fresh potatoes and cook them according to your preferred scalloped potatoes recipe before combining them with the other ingredients.

10. How do I reheat leftovers? – Reheat individual portions in the microwave or reheat the entire casserole in the oven at a lower temperature to prevent overcooking.

11. Can I make this casserole in a slow cooker? – While it’s typically baked in the oven, you can adapt the recipe for a slow cooker. Cook on low for 4-6 hours, adding green beans towards the end.

12. What seasoning can I add for extra flavor? – Enhance the flavor with garlic powder, onion powder, or dried herbs like thyme or rosemary. Adjust to your taste preferences.

Enjoy making and savoring this Hamburger, Scalloped Potatoes, and Green Bean Casserole!

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