Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup


  • 2 frozen chicken breasts
  • 8 cups chicken broth
  • 1 family-size can of cream of chicken soup
  • 1 stick of butter
  • Poultry seasoning, to taste
  • Onion powder, to taste
  • Salt and pepper, to taste
  • 1 bag of dry egg noodles


  1. Prepare Ingredients:
    • Gather and measure all the ingredients to streamline the cooking process.
  2. Slow Cook Chicken:
    • Place the 2 frozen chicken breasts in the slow cooker.
    • Pour 8 cups of chicken broth over the chicken.
  3. Add Flavorful Elements:
    • Stir in the family-size can of cream of chicken soup.
    • Add 1 stick of butter to the slow cooker.
    • Season with poultry seasoning, onion powder, salt, and pepper according to your taste preferences. Start with a teaspoon of each and adjust as needed.
  4. Cook on High:
    • Set the slow cooker to high and cook for 4 hours. This allows the chicken to become tender and the flavors to meld.
  5. Shred Chicken:
    • After 4 hours, carefully remove the chicken breasts and shred them using two forks.
  6. Add Dry Egg Noodles:
    • Return the shredded chicken to the slow cooker.
    • Add the bag of dry egg noodles to the soup.
  7. Continue Cooking:
    • Cook for an additional 30 minutes to an hour until the noodles are fully cooked. The time may vary based on the specific type of noodles you’re using.
  8. Adjust Consistency:
    • If needed, add a little more chicken broth to achieve your desired soup consistency.
  9. Final Seasoning:
    • Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or other seasonings to suit your preferences.
  10. Serve Hot:
    • Once the noodles are cooked, your Homemade Chicken Noodle Soup is ready to be served. Ladle it into bowls and enjoy the warmth and comfort!
  11. Optional Garnishes:
    • Consider garnishing with fresh parsley, a squeeze of lemon juice, or grated Parmesan cheese for added flavor.
  12. Storage:
    • Store any leftovers in an airtight container in the refrigerator. The soup often tastes even better the next day!

This easy and budget-friendly Homemade Chicken Noodle Soup is perfect for a cozy and comforting meal. Enjoy the homemade goodness!

Certainly! Here are some popular questions and their answers related to Homemade Chicken Noodle Soup:

  1. Q: Can I use fresh chicken instead of frozen in this recipe?
    • A: Yes, you can use fresh chicken breasts. Adjust the cooking time accordingly, as fresh chicken may cook faster than frozen.
  2. Q: Can I use homemade chicken broth instead of store-bought?
    • A: Absolutely! Homemade chicken broth can enhance the flavor of your soup. Just make sure it’s well-seasoned.
  3. Q: What other seasonings can I add to the soup for extra flavor?
    • A: Consider adding garlic powder, thyme, or a bay leaf for additional depth of flavor.
  4. Q: Can I use a different type of noodle?
    • A: Yes, feel free to use your favorite type of noodle. Adjust the cooking time according to the package instructions.
  5. Q: How do I store leftovers?
    • A: Store any leftover soup in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave.
  6. Q: Can I freeze Homemade Chicken Noodle Soup?
    • A: Yes, you can freeze the soup. However, the texture of the noodles may change slightly upon thawing. Freeze in portions for convenient reheating.
  7. Q: What can I add for a healthier twist?
    • A: Add vegetables like carrots, celery, and peas for a boost of nutrition. You can also use whole-grain noodles for added fiber.
  8. Q: Can I make this soup on the stovetop instead of a slow cooker?
    • A: Certainly! Simmer the soup on the stovetop over low heat, ensuring the chicken is fully cooked and the noodles are tender.
  9. Q: Can I make this soup in an Instant Pot?
    • A: Yes, you can adapt this recipe for an Instant Pot. Cook on high pressure for about 8-10 minutes with a quick release.
  10. Q: How can I make the soup gluten-free?
    • A: Choose gluten-free noodles and ensure that the cream of chicken soup and chicken broth are gluten-free.
  11. Q: Can I add more vegetables to this soup?
    • A: Absolutely! Customize the soup by adding your favorite vegetables like spinach, kale, or green beans.
  12. Q: What’s the secret to a rich and flavorful broth?
    • A: Using quality chicken broth, seasoning well, and allowing the soup to simmer for an adequate time enhances the richness of the broth.

Feel free to adapt this versatile Homemade Chicken Noodle Soup recipe to suit your taste and preferences!

Certainly! Here are some helpful tips to make your Homemade Chicken Noodle Soup even more delightful:

  1. Use Quality Chicken Broth:
    • Opt for a high-quality chicken broth or, if possible, make your own for a richer and more flavorful soup base.
  2. Add Fresh Herbs:
    • Enhance the aroma and flavor by adding fresh herbs like parsley, thyme, or dill. Stir them in just before serving for a burst of freshness.
  3. Sauté Vegetables:
    • SautĂ©ing onions, carrots, and celery in a bit of butter before adding them to the soup can deepen their flavors and add a subtle sweetness.
  4. Garlic Boost:
    • Add minced garlic for an extra layer of savory depth. SautĂ© it briefly with the vegetables or add it directly to the broth.
  5. Season Gradually:
    • Season the soup gradually and taste as you go. This ensures that the flavors develop without over-seasoning.
  6. Lemon Zest or Juice:
    • Brighten up the soup by adding a splash of fresh lemon juice or some finely grated lemon zest just before serving.
  7. Customize Noodles:
    • Experiment with different types of noodles for varied textures. You can try wide egg noodles, whole wheat noodles, or even homemade pasta.
  8. Precook Noodles Separately:
    • To control the texture of the noodles, consider cooking them separately and adding them to each bowl just before serving.
  9. Add a Touch of Cream:
    • For a creamier soup, stir in a small amount of heavy cream or half-and-half right before serving.
  10. Finish with Olive Oil:
    • Drizzle a bit of high-quality extra virgin olive oil over each bowl just before serving for added richness.
  11. Top with Grated Parmesan:
    • Sprinkle some freshly grated Parmesan cheese on top of each serving to add a savory and salty kick.
  12. Let it Rest:
    • Allow the soup to rest for a little while before serving. This allows the flavors to meld, creating a more cohesive taste.
  13. Garnish Creatively:
    • Garnish each bowl with a sprinkle of fresh herbs, a few extra twists of black pepper, or even some croutons for added crunch.
  14. Experiment with Seasonings:
    • Don’t hesitate to experiment with additional seasonings such as a pinch of cayenne pepper or a dash of smoked paprika for a unique twist.
  15. Serve with Bread or Crackers:
    • Enjoy your soup with a side of crusty bread, garlic bread, or your favorite crackers for a satisfying and complete meal.

Feel free to tailor these tips to your personal preferences, and enjoy the delightful experience of your Homemade Chicken Noodle Soup!

Certainly! Achieving the perfect Homemade Chicken Noodle Soup involves attention to detail and a few secrets to enhance flavor and texture. Here are some tips:

Secrets to Achieve the Perfect Homemade Chicken Noodle Soup:

  1. Start with Quality Ingredients:
    • Use high-quality chicken, fresh vegetables, and a flavorful chicken broth. Quality ingredients lay the foundation for a delicious soup.
  2. Sauté Aromatics:
    • SautĂ© onions, carrots, and celery in butter or olive oil before adding the broth. This adds depth and enhances the overall flavor of the soup.
  3. Choose the Right Chicken:
    • Use bone-in, skin-on chicken pieces for the broth. This adds richness and depth of flavor. You can use a combination of chicken thighs and drumsticks.
  4. Simmer Slowly:
    • Allow the soup to simmer gently for an extended period. This slow cooking process allows the flavors to meld and the chicken to become tender.
  5. Season Gradually:
    • Add seasonings gradually and taste as you go. This allows you to adjust the flavor without over-seasoning.
  6. Fresh Herbs at the End:
    • Add fresh herbs like parsley, thyme, or dill towards the end of the cooking process. This preserves their fresh flavor and aroma.
  7. Homemade Chicken Broth:
    • If possible, make your own chicken broth. It adds a depth of flavor that store-bought broths may lack.
  8. Don’t Overcook Vegetables:
    • Add delicate vegetables like peas or spinach towards the end of the cooking time to retain their vibrant color and texture.
  9. Customize Noodle Texture:
    • Cook noodles separately and add them to individual bowls just before serving. This prevents them from becoming mushy if the soup is stored as leftovers.
  10. Add Lemon for Brightness:
    • Squeeze a bit of fresh lemon juice into the soup just before serving. It adds brightness and balances the flavors.
  11. Remove Chicken Skin and Bones:
    • After the chicken is cooked, remove the skin and bones. Shred the meat and return it to the soup. This ensures a cleaner, boneless presentation.
  12. Adjust Consistency:
    • If the soup becomes too thick, add a bit of chicken broth to reach your desired consistency.
  13. Let it Rest:
    • Allow the soup to rest for a short time after cooking. This allows the flavors to meld and intensify.
  14. Refrigerate Overnight:
    • If possible, refrigerate the soup overnight. This allows the flavors to develop even further, resulting in a more robust taste the next day.
  15. Garnish Creatively:
    • Garnish each bowl with a drizzle of extra virgin olive oil, a sprinkle of fresh herbs, or a dash of grated Parmesan for added depth.

Remember, the key to the perfect Homemade Chicken Noodle Soup is patience and attention to detail. Adjustments based on personal preferences will make it truly your own!

Add Comment