Blueberry Cheesecake Rolls

Imagine a quiet morning where the aroma of fresh blueberries and warm cinnamon fills your kitchen. Our Blueberry Cheesecake Rolls offer a delicate blend of tangy cream cheese, sweet blueberries, and a hint of vanilla, wrapped in flaky crescent dough. Perfect for a tranquil breakfast or a soothing afternoon treat, these rolls are designed to bring a touch of calm to your day. Let’s dive into this delightful recipe, crafted with care to ensure a seamless and enjoyable cooking experience.

Ingredients Overview

Cream Cheese: Use 1/3 less fat cream cheese to keep the rolls lighter without compromising on creaminess. Softened for easy mixing.

Vanilla Extract: Adds a sweet and aromatic flavor that complements the blueberries perfectly.

Powdered Sugar: Sweetens the cream cheese mixture to perfection.

Reduced-Fat Crescent Roll Dough: This provides the flaky, buttery exterior for our rolls.

Fresh Blueberries: Juicy bursts of flavor in every bite.

Unsalted Butter: Adds richness and helps to infuse the dough with warm, spicy notes.

Ground Cinnamon and Nutmeg: These spices add a cozy, warming flavor that pairs beautifully with the blueberries and cream cheese.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and come out golden and flaky.

Step 2: Prepare the Cream Cheese Mixture

  • Mix the softened cream cheese, vanilla extract, and powdered sugar in a bowl. Beat with an electric mixer until the mixture is smooth and creamy.

Step 3: Prepare the Crescent Roll Dough

  • Unroll the crescent roll dough and separate it into 8 triangles. This is the base for your rolls.

Step 4: Melt the Butter and Prepare the Spice Mix

  • Melt the butter, dividing it into two bowls. In one bowl, mix 2 tablespoons of melted butter with 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.

Step 5: Assemble the Rolls

  • Brush the inside of each dough triangle with the butter and spice mixture.
  • Spread a tablespoon of the cream cheese mixture on the bottom third of each dough triangle.
  • Add two rows of fresh blueberries on top of the cream cheese mixture.

Step 6: Roll and Bake

  • Roll the dough from the bottom, up to the tip, enclosing the blueberries. Place the rolls on a baking sheet.
  • Bake for 10-13 minutes until golden brown. Let them cool slightly before serving.

Step 7: Serve

  • Serve warm, optionally dusted with powdered sugar or drizzled with cream cheese frosting.

Storage and Reheating Tips

Storage: Place the rolls in an airtight container and store them in the refrigerator for up to 3 days.

Reheating: To reheat, place the rolls on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 5-7 minutes, or until heated through.

Helpful Tips for Enhancing the Recipe

Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, make sure they are thawed and well-drained.

Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for easier mixing and a smoother filling.

Uniform Dough Triangles: When unrolling the crescent dough, ensure the triangles are uniform for even baking.

Spice It Up: Experiment with adding a pinch of cardamom for an extra layer of flavor.

Cool Completely: Let the rolls cool completely if you plan to store them, to avoid condensation and sogginess.

Add a Zest: Incorporate a bit of lemon zest into the cream cheese mixture for a refreshing citrus twist.

Don’t Overfill: Avoid overfilling the rolls with blueberries to prevent them from bursting open during baking.

Watch the Oven: Keep an eye on the rolls during the last few minutes of baking to prevent over-browning.

Serve with Coffee: These rolls pair beautifully with a cup of freshly brewed coffee or tea.

Decorate for Fun: Add a drizzle of white chocolate or a sprinkle of colored sugar for a festive touch.

Popular Questions and Answers

Can I use frozen blueberries? Yes, you can use frozen blueberries, but make sure they are thawed and well-drained to avoid excess moisture.

Can I make these rolls ahead of time? Yes, you can prepare the rolls and refrigerate them unbaked for up to 24 hours. Bake them fresh when ready to serve.

What if I don’t have an electric mixer? You can mix the cream cheese mixture by hand, but make sure the cream cheese is very soft for easier blending.

Can I use full-fat cream cheese? Absolutely! Full-fat cream cheese will give you a richer filling.

Is there a gluten-free option? You can use gluten-free crescent roll dough if available, and ensure all other ingredients are gluten-free.

How do I prevent the rolls from sticking to the baking sheet? Line the baking sheet with parchment paper or use a silicone baking mat.

Can I add other fruits? Yes, you can experiment with other berries like raspberries or strawberries for a different flavor profile.

How do I store leftover cream cheese mixture? Store any leftover cream cheese mixture in an airtight container in the refrigerator for up to 3 days. Use it as a spread for bagels or toast.

Can I make these vegan? For a vegan version, use a dairy-free cream cheese, vegan crescent roll dough, and a plant-based butter substitute.

What can I do with leftover blueberries? Leftover blueberries can be added to yogurt, smoothies, or oatmeal for a delicious and healthy boost.

  1. Can I use regular cream cheese instead of reduced-fat?
    • Yes, you can use regular cream cheese if you prefer a richer flavor, but it will increase the calorie content.
  2. Can I substitute frozen blueberries for fresh ones?
    • Yes, you can, but make sure to thaw and drain them before using to prevent excess moisture in the rolls.
  3. How long do these rolls last?
    • They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  4. Can I freeze the rolls before baking?
    • Yes, you can assemble the rolls, freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  5. Can I omit the spices if I’m not a fan?
    • Certainly, feel free to adjust the spices to suit your taste preferences.
  6. Can I make these rolls ahead of time?
    • Yes, you can prepare the rolls the night before, cover them tightly, and refrigerate. Bake them in the morning for a fresh breakfast.
  7. Do I need to grease the baking pan?
    • It’s not necessary if using non-stick pans, but lightly greasing can help ensure easy removal.
  8. Can I use puff pastry instead of crescent roll dough?
    • While it will result in a slightly different texture, puff pastry can be used as a substitute.
  9. Can I add other fruits to the filling?
    • Absolutely! Experiment with raspberries, strawberries, or even sliced peaches for variety.
  10. Can I make these rolls vegan?
    • Yes, you can use vegan cream cheese, dairy-free butter, and omit the egg wash for a vegan-friendly version.

Helpful Tips

  1. Soften the cream cheese at room temperature for easier mixing and smoother filling.
  2. Dust your work surface lightly with flour when rolling out the dough to prevent sticking.
  3. Press the seams of the crescent dough together firmly to avoid any leakage while baking.
  4. Use a serrated knife for clean cuts when slicing the rolled dough.
  5. Don’t overfill the rolls to prevent the filling from oozing out during baking.
  6. For an extra burst of flavor, sprinkle a little lemon zest over the blueberries before rolling.
  7. Allow the rolls to cool slightly before drizzling with glaze to prevent it from melting too quickly.
  8. Serve the rolls warm for the best taste and texture.
  9. If the dough becomes too soft while rolling, chill it in the refrigerator for a few minutes to firm up.
  10. Experiment with different spices like cardamom or ginger for unique flavor profiles.


  1. Add a pinch of salt to the cream cheese mixture to enhance the flavors.
  2. Brushing the rolls with a bit of melted butter before baking gives them a golden, crispy exterior.
  3. For an indulgent twist, sprinkle some crushed graham crackers on top of the rolls before baking.
  4. Mixing a tablespoon of cornstarch with the blueberries helps thicken the filling and prevents excess liquid.
  5. Drizzle honey over the rolls instead of glaze for a natural sweetness.
  6. Letting the assembled rolls rest in the refrigerator for 15-20 minutes before baking helps them hold their shape.
  7. Try layering a thin spread of fruit preserves over the cream cheese mixture for added fruity flavor.
  8. For a caramelized touch, sprinkle a little brown sugar over the rolls before baking.
  9. Adding a splash of lemon juice to the blueberries brightens their flavor and balances the sweetness.
  10. Dust the finished rolls with a light sprinkle of powdered sugar for a decorative touch.

Secrets for Achieving Culinary Perfection

Even Spacing on the Baking Sheet: Ensure the rolls are evenly spaced on the baking sheet to allow for proper air circulation and even baking.

Properly Seal the Rolls: Pinch the edges of the dough well to prevent the filling from oozing out during baking.

Cool the Rolls: Allow the rolls to cool slightly before serving to let the filling set, making them easier to handle and eat.

Use a Pastry Brush: A pastry brush is ideal for evenly spreading the butter and spice mixture on the dough.

Don’t Skip the Butter: The butter and spice mixture inside the dough adds a crucial layer of flavor, so don’t skip it!

Fresh Spices: Use fresh ground spices for the most robust and aromatic flavor.

Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for consistent results.

Baking Sheet Choice: Use a light-colored baking sheet to prevent the bottoms of the rolls from browning too quickly.

Experiment with Extracts: Try almond extract instead of vanilla for a different flavor profile.

Parchment Paper: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.

Serving Presentation: Serve the rolls on a beautiful platter with a sprinkle of powdered sugar for a lovely presentation.

Serving Suggestions

Pair these Blueberry Cheesecake Rolls with a hot cup of coffee or a refreshing glass of iced tea for a delightful breakfast or snack. You can also serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.

These Blueberry Cheesecake Rolls are not just a treat; they are an experience. The combination of creamy filling, juicy blueberries, and warm spices wrapped in flaky dough makes them a delight to make and enjoy. With these tips and insights, you are well on your way to achieving culinary perfection and creating a moment of calm and joy in your busy day. Enjoy!

Add Comment