Ingredients:
- 1 pound chicken breast tenderloins
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 6 medium-sized tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup ranch dressing, for serving
Instructions:
- Marinate the Chicken: In a bowl, combine buttermilk with half of the garlic powder, onion powder, paprika, salt, and black pepper. Mix well. Place chicken tenderloins in the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Prepare the Coating: In another bowl, mix the flour, cornstarch, and the remaining half of the garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine the seasonings with the flour and cornstarch.
- Coat the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Dip each chicken tenderloin into the seasoned flour/cornstarch mixture, pressing gently to adhere. Then, dip the coated chicken back into the buttermilk, and again into the flour/cornstarch mixture for a second coating. Place the coated chicken on a plate and let them sit for 10-15 minutes. This helps the coating adhere better during frying.
- Fry the Chicken: Carefully place the coated chicken tenderloins into the hot oil, a few pieces at a time, depending on the size of your skillet. Fry the chicken for 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip the chicken pieces halfway through the cooking process. Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Snack Wraps: Warm the tortillas according to the package instructions. Lay a tortilla flat and place a handful of shredded lettuce in the center. Add a couple of crispy chicken tenderloins on top of the lettuce. Sprinkle shredded cheese over the chicken. Drizzle with ranch dressing according to your taste.
- Fold and Serve: Fold the sides of the tortilla over the fillings and roll it up tightly from the bottom, creating a snug wrap. Repeat with the remaining ingredients. Serve the homemade snack wraps immediately, either whole or cut in half diagonally, alongside extra ranch dressing for dipping, if desired.
Enjoy your delicious homemade crispy chicken snack wraps!
Q1: What are homemade snack wraps? A1: Homemade snack wraps are a convenient and delicious snack made by wrapping various fillings such as vegetables, meats, sauces, and condiments in a tortilla or flatbread. They are easy to make at home and can be customized with different ingredients to suit individual tastes.
Q2: How do I make homemade snack wraps? A2: To make homemade snack wraps, start by choosing your preferred type of tortilla or flatbread. Then, add your desired fillings, such as grilled chicken, fresh vegetables, cheese, and sauces. Fold the tortilla around the fillings tightly, and your snack wrap is ready to eat. You can find numerous recipes online with step-by-step instructions.
Q3: What fillings can I use for homemade snack wraps? A3: You can use a wide variety of fillings for homemade snack wraps, including grilled or roasted meats (chicken, beef, turkey), fresh vegetables (lettuce, tomatoes, cucumbers), cheese (cheddar, mozzarella, feta), sauces (mayonnaise, mustard, salsa), and condiments (olives, pickles). Feel free to mix and match ingredients based on your preferences.
Q4: Are homemade snack wraps healthy? A4: The healthiness of homemade snack wraps depends on the ingredients you use. You can make healthier snack wraps by choosing whole-grain or whole-wheat tortillas, lean proteins, and plenty of fresh vegetables. Avoid excessive use of high-calorie sauces and cheeses if you’re looking for a healthier option.
Q5: Can homemade snack wraps be prepared in advance? A5: Yes, you can prepare homemade snack wraps in advance. However, it’s best to assemble them shortly before serving to prevent the tortilla from becoming soggy. If you want to prepare them ahead of time, consider storing the fillings and tortillas separately and assembling the wraps just before eating.
Q6: Can homemade snack wraps be served cold? A6: Yes, homemade snack wraps can be served cold. Cold wraps can be refreshing, especially if they contain ingredients like cold cuts, fresh vegetables, and cold sauces. Just make sure the fillings are safe to consume cold, especially if they contain meat or dairy products.
Q7: How long do homemade snack wraps stay fresh? A7: Homemade snack wraps are best when consumed immediately after assembly to maintain their freshness and texture. If you need to store them, it’s recommended to consume them within a few hours to prevent the tortilla from becoming too soft or soggy.
Q8: Can homemade snack wraps be made gluten-free? A8: Yes, homemade snack wraps can be made gluten-free by using gluten-free tortillas or flatbreads. There are various gluten-free alternatives available, such as corn tortillas, rice paper wraps, or lettuce leaves, which can be used as a substitute for traditional wheat-based tortillas.
Feel free to customize your homemade snack wraps according to your preferences and dietary requirements. Enjoy experimenting with different flavors and ingredients!
