Grandma’s Vegetable Soup
Are you craving a comforting and heartwarming meal for the chilly days ahead? Look no further than Grandma’s Vegetable Soup! This classic recipe is packed full of wholesome ingredients that will warm you up from the inside out.
Ingredients:
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 potatoes, peeled and cubed
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 cup of frozen peas
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion, carrots, and celery in some olive oil until softened.
- Add in the potatoes, diced tomatoes, vegetable broth, garlic powder, salt, and pepper. Bring to a boil, then lower the heat and let simmer for 20 minutes.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Taste and adjust seasonings as needed before serving.
Nutrition Information:
- Calories: 180
- Fat: 1g
- Carbohydrates: 35g
- Protein: 6g
Serve this Grandma’s Vegetable Soup with some crusty bread for a satisfying and delicious meal that will surely become a family favorite. Enjoy! 🍲🥖 #vegetablesoup #comfortfood #familyrecipe
Popular questions:
- Q: Can I use fresh tomatoes instead of canned tomatoes?
- Q: Can I use chicken broth instead of vegetable broth?
- Q: Can I add other vegetables to this soup?
A: Yes, feel free to use fresh tomatoes instead. Just make sure to dice them before adding to the soup.
A: Absolutely, you can substitute chicken broth if you prefer the flavor.
A: Of course! Feel free to customize the soup with your favorite veggies like bell peppers, zucchini, or spinach.
Helpful Tips:
- Add a splash of lemon juice for a hint of freshness.
- Garnish with fresh herbs like parsley or cilantro for extra flavor.
- Try adding a dash of paprika or cumin for a different spice profile.
Expert Secrets:
- Cooking the vegetables until just tender will ensure they maintain their texture in the soup.
- Letting the soup simmer for an extended period of time will enhance the flavors.
