Chicken Noodle Casserole

Certainly! Here’s the full recipe for Chicken Noodle Casserole:

Chicken Noodle Casserole


  • Shredded chicken breast (boiled with garlic and onion powder, salt, pepper, butter, worcestershire sauce)
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • Shredded Cheddar cheese
  • 1 bag frozen peas and carrots
  • 1 lb elbow macaroni noodles


  1. Preheat the oven to 350°F.
  2. Boil the elbow macaroni noodles according to package instructions. Drain and set aside.
  3. In a separate pot, bring water to a boil. Add the chicken breast and season with garlic and onion powder, salt, pepper, butter, and worcestershire sauce. Boil for about 20 minutes.
  4. Drain the boiled chicken and shred it.
  5. In a large mixing bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, cream of mushroom soup, and the frozen peas and carrots. Mix well.
  6. Spray a 9×13 casserole dish with nonstick spray.
  7. Spread the chicken and noodle mixture evenly into the casserole dish.
  8. Sprinkle shredded Cheddar cheese generously over the top.
  9. Bake in the preheated oven for approximately 20 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven, let it cool for a few minutes, and then serve.

Enjoy your delicious Chicken Noodle Casserole!

Certainly! Here are some questions and answers related to Chicken Noodle Casserole:

  1. Q: Can I use a different type of pasta in this casserole?
    • A: Yes, you can substitute elbow macaroni with another pasta of your choice.
  2. Q: Can I use pre-cooked or rotisserie chicken instead of boiling chicken breasts?
    • A: Absolutely! Using pre-cooked or rotisserie chicken can save time, and it adds a different flavor to the casserole.
  3. Q: Is there a way to make this casserole vegetarian?
    • A: Yes, you can omit the chicken and use vegetable broth or a vegetarian substitute for the cream of chicken soup.
  4. Q: Can I prepare this casserole ahead of time?
    • A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve.
  5. Q: What other vegetables can I add to this casserole?
    • A: Feel free to add vegetables like broccoli, corn, or bell peppers to customize the casserole to your liking.
  6. Q: Can I freeze leftovers?
    • A: Yes, you can freeze the casserole in an airtight container for future use. Thaw and reheat before serving.
  7. Q: What’s the best way to store leftovers?
    • A: Store leftovers in the refrigerator in a sealed container for up to 3-4 days.
  8. Q: Can I use a different type of cheese?
    • A: Certainly! Experiment with different cheeses like mozzarella, Colby, or Monterey Jack for a unique flavor.
  9. Q: How can I make this casserole more spicy?
    • A: Add some crushed red pepper flakes or diced jalapeños to the mixture for a spicy kick.
  10. Q: Can I use homemade cream of chicken and mushroom soup?
    • A: Yes, homemade soup can enhance the flavors. Adjust the seasoning to your taste.

Enjoy making and savoring your Chicken Noodle Casserole!

Add Comment