Pulled Pork Mac Cheese

Pulled Pork Mac & Cheese


  • 3 cups elbow noodles
  • 8 oz Velveeta cheese
  • 1 1/3 cups cottage cheese
  • 2/3 cup sour cream
  • 4 tbsp butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups of milk
  • 1 pound pulled pork (e.g., Jack Daniels prepackaged kind)


  1. Boil the elbow noodles according to the package instructions. Once boiled, drain and add them to a casserole dish.
  2. In a deep pot, melt the butter. Once melted, add salt, sugar, and flour. Stir until the mixture is smooth.
  3. Slowly add milk to the pot, ensuring it doesn’t clump. Continue stirring until well combined.
  4. Add Velveeta cheese to the pot, stirring until melted. Then, incorporate cottage cheese, sour cream, and shredded cheese. Stir until all the cheese is melted and the sauce is smooth.
  5. Pour the cheese sauce over the cooked elbow noodles in the casserole dish.
  6. Top the macaroni and cheese with pulled pork.
  7. Bake in a preheated oven at 350°F (175°C) for 20 minutes. After 20 minutes, take the casserole out, sprinkle additional shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven, let it cool for a few minutes, and serve your delicious Pulled Pork Mac & Cheese.

Enjoy this flavorful and comforting dish with the perfect combination of creamy macaroni and cheese and savory pulled pork!

Questions and their answers related to Pulled Pork Mac Cheese

  1. What type of noodles are used in Pulled Pork Mac & Cheese?
    • Elbow noodles are commonly used in this recipe.
  2. Which cheese is a key ingredient in the cheese sauce?
    • Velveeta cheese is an essential component of the creamy cheese sauce.
  3. What proteins are featured in this dish?
    • Pulled pork is the main protein, providing a savory and flavorful element to the mac & cheese.
  4. How is the cheese sauce made?
    • The cheese sauce is made by melting butter, adding salt, sugar, flour, and then slowly incorporating milk, Velveeta cheese, cottage cheese, sour cream, and shredded cheese.
  5. What’s the additional step after baking for 20 minutes?
    • After the initial 20 minutes of baking, the casserole is taken out, additional shredded cheese is sprinkled on top, and it’s baked for an extra 10 minutes until the cheese is melted.
  6. What temperature and duration is recommended for baking this dish?
    • The Pulled Pork Mac & Cheese is baked at 350°F for 20 minutes and an additional 10 minutes after adding extra cheese on top.
  7. Can a specific brand of pulled pork be suggested for this recipe?
    • The recipe mentions using the Jack Daniels prepackaged kind of pulled pork, but you can use your preferred brand.
  8. What is the purpose of cottage cheese in the cheese sauce?
    • Cottage cheese contributes to the creaminess and texture of the cheese sauce.

Feel free to ask for more details or clarification on any aspect of the Pulled Pork Mac & Cheese recipe!

Add Comment