Crockpot Chicken and Dumplings

Who doesn’t love a warm and comforting bowl of chicken and dumplings? This classic American dish is perfect for those cozy nights in, especially when made in a crockpot for extra convenience.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 2 cans of cream of chicken soup
• 1 onion, diced
• 2 cups of chicken broth
• 2 cups of frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 can of refrigerated biscuit dough

Instructions:

1. Place chicken thighs in the crockpot and top with diced onions.
2. In a separate bowl, mix together cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, parsley, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or on high for 4 hours.
4. Shred the chicken and cut the biscuit dough into small pieces. Stir the dough into the crockpot and cook for an additional 30 minutes, or until the dough is cooked through.

Nutrition Information:

Serving Size: 1 bowl

Calories: 350

Protein: 25g

Carbohydrates: 30g

Fat: 13g

Popular questions:

• Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use chicken breasts if you prefer, just adjust the cooking time accordingly.

• Q: Can I use fresh vegetables instead of frozen?

A: Yes, fresh vegetables can be used, just make sure to adjust the cooking time if needed.

• Q: Can I add other seasonings to the dish?

A: Feel free to customize the seasonings to your taste preferences.

• Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free cream of chicken soup and biscuit dough to make this recipe gluten-free.

Helpful tips:

• For extra flavor, add some thyme or rosemary to the dish.
• Make sure to properly season the chicken with salt and pepper before cooking.
• You can add a splash of cream or milk for a creamier consistency.
• If the dumplings are too doughy, cook them for a bit longer to ensure they are cooked through.

Expert Secrets:

• Cover and cook the chicken on low for a longer period of time for a more tender result.
• Adding a bit of lemon juice can brighten up the flavors of the dish.
• If the dish is too thick, add a bit more chicken broth to reach your desired consistency.
• For a twist, you can add a splash of white wine to the sauce for extra depth of flavor.