Cornbread Waffle Bites with Honey Butter Syrup
Who can resist the delicious combination of fluffy cornbread waffles drizzled with sweet honey butter syrup? These bite-sized treats are perfect for breakfast, brunch, or even as a snack. Get ready to indulge in this mouthwatering recipe that will leave you craving for more!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup honey
Instructions:
- In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk buttermilk, melted butter, eggs, and honey.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle iron and spray with non-stick cooking spray.
- Scoop about 2 tablespoons of batter onto the waffle iron and cook according to manufacturer’s instructions.
- In a small saucepan, combine honey, butter, water, and vanilla extract. Cook over low heat until the butter is melted and the syrup is smooth.
- Serve the cornbread waffle bites hot with honey butter syrup drizzled on top.
Nutrition Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
Helpful Tips:
- For added flavor, sprinkle some cinnamon or nutmeg into the batter.
- You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
- Add chopped pecans or walnuts to the batter for a crunchy texture.
- Drizzle some maple syrup or fruit compote on top for additional sweetness.
- Make a savory version by adding chopped jalapenos or cheese to the batter.
- To make these waffle bites gluten-free, use a gluten-free flour blend instead of all-purpose flour.
- Experiment with different sweeteners like maple syrup or agave nectar for the syrup.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Store any leftover waffle bites in an airtight container and reheat in the toaster for a quick snack.
- Feel free to customize this recipe with your favorite mix-ins like blueberries, chocolate chips, or bacon.
Expert Secrets:
- Ensure your waffle iron is preheated properly to prevent sticking and ensure even cooking.
- Don’t overmix the batter to avoid tough waffles, a few lumps are okay.
- Brush the waffle iron with melted butter for extra crispiness on the outside.
- Let the batter rest for a few minutes before cooking to allow the ingredients to meld together for better flavor.
- Use a measuring cup to portion out the batter evenly for consistent waffle sizes.
- Adjust the sweetness of the honey butter syrup to suit your taste preferences.
- For a fluffier texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.
- Experiment with different herbs like thyme or rosemary in the batter for a savory twist.
- Drizzle some melted chocolate or caramel sauce on top for a decadent variation.
- Get creative with toppings like whipped cream, chopped nuts, fresh berries, or shredded coconut for a personalized touch.
