Cheesy Hamburger Potato Casserole


“My mother-in-law hardly eats anything these days, but she tore this up! The rest of the family loved it just as much. Made as directed. Going into my recipe box and will be used over and over!”

Cheesy Hamburger Potato Casserole


1 pound crumbled ground beef
1 yellow onion, diced
3 to 4 pounds of potatoes, peeled and sliced
8 ounces, or more Cheddar Cheese, shredded
1 can Cheddar Cheese soup mix
12 ounces evaporated milk, or whole milk
½ cup milk
1 tsp salt
½ tsp pepper

How To Make

Preheat the oven to 350*

Spray a 9×13 baking dish with a non stick cooking spray

In a large skillet, add the onion and ground beef and cook until the meat is done

Slice the potatoes to about ¼” slices

Add one layer of potatoes to the bottom of the baking pan

Sprinkle with salt and pepper

Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes

Sprinkle with ⅓ of the shredded cheese

Repeat this two more times in layers

The last layer should be the remaining cheese

In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired

Pour the soup mix over the top of the potatoes and beef mixture

Cover the baking pan tightly with aluminum foil and place in the oven

Bake for one hour

Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.

If the potatoes are thicker, you will need to bake the dish longer


Add Comment