Scalloped Potatoes

Scalloped Potatoes

Craving a comforting and delicious side dish that’s sure to wow your taste buds? Look no further than these mouthwatering Scalloped Potatoes! Whether you’re planning a family dinner or a holiday feast, this classic recipe is sure to impress.

Ingredients:

4 large russet potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup whole milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons butter, diced

Instructions:

Preheat your oven to 375°F and grease a 9×13 inch baking dish.
In a medium saucepan, heat the cream, milk, garlic, salt, and pepper over low heat until hot but not boiling.
Layer half of the sliced potatoes in the prepared baking dish, then pour half of the hot cream mixture over the potatoes.
Sprinkle half of the shredded cheddar cheese over the potatoes, then top with the remaining sliced potatoes and cream mixture.
Top with the remaining shredded cheddar cheese and dot with the diced butter.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
Let the Scalloped Potatoes cool for a few minutes before serving. Enjoy!