Slow Cooker Chicken and Dumplings

Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 1 onion, chopped
• 4 carrots, sliced
• 4 celery stalks, chopped
• 2 cups chicken broth
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• Salt and pepper, to taste
• 2 cups frozen peas
• 1 can refrigerated biscuits

Instructions:

• 1. Place chicken in the bottom of the slow cooker.
• 2. Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
• 3. Cook on low for 4-6 hours or on high for 2-3 hours.
• 4. Shred the chicken and add frozen peas. Mix well.
• 5. Cut biscuits into quarters and place on top of the chicken mixture.
• 6. Cook on high for an additional 1 hour, or until biscuits are cooked through.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.

• Q: Can I use fresh thyme instead of dried thyme?

A: Yes, you can use fresh thyme instead of dried thyme. Just double the amount because fresh herbs are less concentrated.

• Q: Can I use homemade chicken soup instead of canned cream of chicken soup?

A: Yes, you can use homemade chicken soup as a substitute for canned cream of chicken soup. Just adjust the seasoning accordingly.

• Q: Can I add other vegetables to this recipe?

A: Yes, feel free to add other vegetables like mushrooms, corn, or potatoes to customize the dish to your liking.

• Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free biscuits or make homemade gluten-free dumplings to make this recipe gluten-free.

Helpful tips:

• 1. Add a splash of heavy cream at the end for extra richness.
• 2. Sprinkle chopped parsley or green onions on top for a pop of color and freshness.
• 3. For a thicker consistency, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the chicken mixture before adding the biscuits.
• 4. Experiment with different herbs like rosemary or sage for a unique flavor profile.
• 5. Make homemade biscuits for a truly decadent touch.

Expert Secrets:

• 1. Brown the chicken before adding it to the slow cooker for deeper flavor.
• 2. Add a splash of white wine or sherry for a sophisticated touch.
• 3. Use bone-in chicken for added richness and flavor.
• 4. Garnish with a dollop of sour cream or a sprinkle of cheese for extra indulgence.
• 5. Cook the biscuits separately in the oven for a crispy texture.