Crispy Fish Batter Recipe

Looking for a mouthwatering seafood dish that will leave your taste buds begging for more? Look no further than our unbeatable Crispy Fish Batter recipe!

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup cold water
1 egg
1 pound firm white fish fillets (such as cod or halibut)
Vegetable oil for frying

Instructions:

In a large bowl, mix together flour, baking powder, salt, pepper, paprika, garlic powder, and onion powder.
In a separate bowl, whisk together cold water and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Dip each fish fillet into the batter, ensuring it is fully coated.
Heat vegetable oil in a deep skillet over medium-high heat.
Fry the fish fillets until golden brown and crispy on both sides, about 3-4 minutes per side.
Drain on paper towels and serve hot with your favorite dipping sauce.

Nutrition Information (per serving):

Calories: 300

Protein: 20g

Carbohydrates: 25g

Fat: 12g

Sodium: 500mg

Don’t miss out on this crispy, flavorful fish dish that’s perfect for a quick and delicious meal. Give it a try tonight and let us know what you think!

Helpful tips:

For extra crispy batter, you can add a tablespoon of cornstarch to the dry ingredients.
Try adding a pinch of cayenne pepper for a kick of heat.
Serve with tartar sauce or lemon wedges for a refreshing flavor boost.

Expert Secrets:

Ensure the oil is hot enough before adding the fish to achieve a crispy exterior.
Pat the fish fillets dry with paper towels before dipping in the batter for better adhesion.
Do not overcrowd the skillet when frying the fish to ensure even cooking