Pepper Jelly Little Smokies

Pepper Jelly Little Smokies

Pepper Jelly Little Smokies

Craving a savory and sweet snack that will keep your taste buds dancing? Look no further! These Pepper Jelly Little Smokies are the perfect party appetizer or game day treat that everyone will love. Don’t miss out on this addictive recipe!

Ingredients:

  • 1 package of cocktail sausages
  • 1 cup of pepper jelly
  • 1/2 cup of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions:

  • 1. Preheat your oven to 350°F.
  • 2. In a saucepan, combine the pepper jelly, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Cook on low heat until the mixture is smooth and well combined.
  • 3. Place the cocktail sausages in a baking dish and pour the pepper jelly mixture over them, making sure they are all coated evenly.
  • 4. Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the sauce is bubbly.
  • 5. Serve hot and enjoy!

Nutrition Information:

– Serving size: 4 sausages

– Calories: 210

– Total Fat: 12g

– Saturated Fat: 4.5g

– Cholesterol: 30mg

– Sodium: 500mg

– Total Carbohydrates: 18g

– Dietary Fiber: 0g

– Sugars: 12g

– Protein: 7g

Popular questions:

  • Q: Can I use regular sausages instead of cocktail sausages?

    • A: Yes, you can use regular sausages, but make sure to adjust the cooking time accordingly.

  • Q: Can I use a different flavor of jelly?

    • A: Absolutely! Feel free to experiment with different flavors of jelly to suit your taste preferences.

  • Q: Can I make this recipe ahead of time?

    • A: Yes, you can prepare the pepper jelly mixture in advance and simply bake the sausages when ready to serve.

Helpful tips:

  • 1. Add a sprinkle of red pepper flakes for an extra kick of spice.
  • 2. Garnish with chopped green onions or fresh parsley for a pop of color.
  • 3. Serve with toothpicks for easy snacking at parties.

Expert Secrets:

  • 1. Allow the sausages to marinate in the pepper jelly mixture for extra flavor.
  • 2. Use homemade pepper jelly for a more personalized touch.
  • 3. Experiment with different types of sausages for variety.

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