Southern-Style White Gravy

Southern-Style White Gravy

Southern-Style White Gravy

Get ready to elevate your breakfast game with this decadent Southern-Style White Gravy recipe! Made with simple ingredients and bursting with flavor, this creamy gravy is the perfect addition to biscuits, fried chicken, and more.

Ingredients:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in the flour until smooth and cook for 1-2 minutes until lightly golden.
  3. Slowly pour in the milk, whisking constantly to avoid lumps.
  4. Cook the gravy, stirring frequently, until thickened, about 5-7 minutes.
  5. Season with salt and pepper to taste.

Popular questions:

  • Q: Can I use margarine instead of butter?

    • A: While butter adds richness to the gravy, you can substitute it with margarine as well.

  • Q: How can I make this gravy gluten-free?

    • A: You can use a gluten-free flour blend in place of all-purpose flour to make this gravy gluten-free.

  • Q: Can I use skim milk instead of whole milk?

    • A: Whole milk provides a creamier texture, but you can use skim milk if desired.

  • Q: How long can I store the leftover gravy?

    • A: Store the gravy in an airtight container in the fridge for up to 3-4 days.

  • Q: Can I freeze this gravy?

    • A: Yes, you can freeze the gravy in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

Helpful tips:

  • For a richer flavor, add a splash of heavy cream to the gravy.
  • You can add cooked sausage or crispy bacon bits for a meaty twist.
  • Try seasoning the gravy with a pinch of garlic powder or paprika for added depth of flavor.
  • For a spicier kick, add a dash of cayenne pepper or hot sauce to the gravy.
  • Whisk in a tablespoon of maple syrup for a sweet and savory variation.

Expert Secrets:

  • Whisk continuously while adding milk to prevent lumps from forming in the gravy.
  • Cook the flour until it turns a light golden color to eliminate any raw flour taste in the gravy.
  • Adjust the salt and pepper seasoning according to your taste preference to enhance the flavor of the gravy.
  • Let the gravy simmer gently to thicken properly without boiling over or burning.
  • Use a heavy-bottomed saucepan to prevent the gravy from scorching during cooking.

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