Sausage Gravy Biscuits

Here’s the full recipe for Sausage and Gravy Biscuits:


  • One can of biscuits
  • One package of sausage gravy (or make your own)
  • Sausage patties (cooked)
  • Shredded cheese


  1. Preheat the oven to 350°F.
  2. Spray a baking sheet with cooking spray.
  3. Cook the biscuits according to the package instructions until done.
  4. Once the biscuits are done, slice them in half.
  5. Place a cooked sausage patty on the bottom half of each biscuit.
  6. Add a little bit of shredded cheese on top of the sausage patty.
  7. Place the other half of the biscuit on top to make a sandwich.
  8. Prepare the sausage gravy according to the directions on the package.
  9. Pour the sausage gravy over the assembled biscuits.
  10. Sprinkle more shredded cheese on top.
  11. Place the biscuits back in the oven for a few minutes until the cheese is melted and bubbly.
  12. Remove from the oven and serve warm.

Enjoy your delicious Sausage and Gravy Biscuits!

Sure, here are some potential questions and answers related to the Sausage and Gravy Biscuits recipe:

Q: Can I use homemade biscuits instead of canned ones? A: Absolutely! Feel free to use homemade biscuits for a more personalized touch.

Q: What type of cheese works best for this recipe? A: Cheddar or a blend of cheeses like mozzarella and cheddar work well, but you can choose your favorite.

Q: Can I make the sausage patties in advance? A: Yes, you can prepare the sausage patties in advance and reheat them when assembling the biscuits.

Q: Is there a vegetarian version of this recipe? A: Yes, you can substitute vegetarian sausage or other plant-based alternatives for a meat-free version.

Q: Can I freeze these biscuits for later? A: Yes, you can freeze the assembled biscuits before baking. When ready to eat, bake them from frozen, adding a few extra minutes to the baking time.

Q: How can I make my own sausage gravy from scratch? A: To make homemade sausage gravy, cook ground sausage in a pan, sprinkle with flour, then gradually add milk, stirring until thickened. Season with salt, pepper, and any desired herbs.

Feel free to customize the recipe based on your preferences and dietary needs!

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