The Best Goulash
Are you looking for a hearty and satisfying dish to warm you up this winter? Look no further than this scrumptious Goulash recipe! Packed with savory flavors and comforting ingredients, this classic American favorite is sure to become a staple in your kitchen.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion, garlic, and bell pepper to the pot. Cook until vegetables are tender.
- Stir in the diced tomatoes, beef broth, macaroni, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the macaroni is cooked through.
- Serve hot and enjoy!
Nutrition Information:
- Serving size: 1 cup
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 700mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g
Popular questions:
- Question: Can I use ground turkey instead of beef?
-
Answer: Yes, you can substitute ground turkey for beef if you prefer a lighter option. Just adjust cooking times accordingly.
Helpful tips:
- 1. Customize the spices to suit your taste preferences.
- 2. Add a tablespoon of Worcestershire sauce for extra flavor.
Expert Secrets:
- 1. Brown the ground beef well to develop rich flavor in the dish.
- 2. Allow the goulash to simmer for the full cooking time to allow the flavors to meld together.
