Indulge your taste buds with this decadent dessert that combines the classic Swiss roll with the irresistible charm of Black Forest flavors. Whether you’re planning a special celebration or simply craving a sweet treat, this recipe is sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 eggs
– 1 cup granulated sugar
– 1/4 cup whole milk
– 1 teaspoon vanilla extract
– 1 can cherry pie filling
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon almond extract
– Chocolate shavings, for garnish
Instructions:
1. Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and granulated sugar until light and fluffy.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract.
5. Spread the batter evenly into the prepared pan and bake for 15-20 minutes, or until the cake springs back when lightly touched.
6. Carefully roll the cake from the short end while still warm and let it cool completely.
7. Unroll the cake and spread the cherry pie filling over the surface.
8. In a separate bowl, whip the heavy cream with powdered sugar and almond extract until stiff peaks form.
9. Spread the whipped cream over the cherry filling and carefully roll the cake back up.
10. Chill the Swiss roll in the refrigerator for at least 1 hour before serving.
11. Garnish with chocolate shavings before slicing and serving.
Nutrition Information:
– Calories: 250
– Fat: 12g
– Carbohydrates: 32g
– Protein: 5g
Helpful tips:
1. Make sure to roll the cake while it’s still warm to prevent cracking.
2. Use a rubber spatula to spread the cherry pie filling evenly over the cake.
3. Adjust the sweetness of the whipped cream by adding more or less powdered sugar.
4. Garnish with fresh cherries for an extra pop of flavor.
5. Experiment with different fruit fillings, such as raspberry or blueberry, for a twist on the classic recipe.
6. Dust the finished roll with powdered sugar for a decorative touch.
7. Add a splash of Kirsch, a cherry liqueur, to the cherry filling for an extra layer of flavor.
8. Serve with a scoop of vanilla ice cream for a delicious pairing.
9. Freeze the Swiss roll for a refreshing summer dessert.
10. Get creative with the chocolate shavings by using white or dark chocolate for a different look.
Expert Secrets:
1. Sift the cocoa powder before incorporating it into the batter to prevent clumps.
2. Use room temperature eggs for a smoother, fluffier cake texture.
3. Be gentle when rolling the cake to avoid tearing or misshaping.
4. Chill the whipped cream and mixing bowl before beating for the best results.
5. Allow the cake to cool completely before adding the cherry filling to prevent melting.
6. Practice patience when chilling the Swiss roll to ensure a firm, stable structure.
7. Customize the almond extract amount to taste for a stronger or milder flavor.
8. Use high-quality cocoa powder for a richer chocolate taste.
9. Experiment with different extracts like rum or orange for unique flavor combinations.
10. Practice rolling technique for a tight, neat appearance in the final dessert.
