Sweet Blueberry Biscuits

My husband’s eyes lit up with delight when he took a bite of these Sweet Blueberry Biscuits. It was the perfect ending to our cozy family dinner, and the kids couldn’t stop raving about it!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 cup fresh blueberries
• 1 tablespoon lemon zest

Instructions:

• Preheat oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl, mix together flour, sugar, baking powder, and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in buttermilk until dough comes together.
• Gently fold in blueberries and lemon zest.
• Drop spoonfuls of dough onto prepared baking sheet.
• Bake for 15-18 minutes or until lightly golden.
• Serve warm and enjoy!

Popular questions:

• Can I use frozen blueberries instead of fresh?
  Yes, you can use frozen blueberries, just make sure to thaw and drain them before adding them to the dough.
• Can I use a different type of fruit?
  Yes, you can substitute blueberries with other berries like raspberries or blackberries.
• Can I use regular milk instead of buttermilk?
  Yes, you can use regular milk, but the texture and flavor of the biscuits might be slightly different.
• Can I make the dough ahead of time?
  Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
• How do I store leftover biscuits?
  Store leftover biscuits in an airtight container at room temperature for up to 2 days.
• Can I freeze the baked biscuits?
  Yes, you can freeze the baked biscuits for up to 1 month. Just reheat them in the oven before serving.
• Can I add nuts to the dough?
  Yes, you can add chopped nuts like pecans or almonds for added crunch.
• Can I drizzle icing on top?
  Yes, you can make a simple icing with powdered sugar and lemon juice to drizzle on top of the biscuits.
• Can I add cinnamon to the dough?
  Yes, you can add a pinch of cinnamon for extra flavor.
• Can I make mini biscuits instead of regular size?
  Yes, you can make smaller biscuits by using a cookie cutter or shaping them by hand.

Helpful tips:

• For extra flakiness, freeze the cubed butter for 15 minutes before incorporating it into the dry ingredients.
• Add a sprinkle of sugar on top of the biscuits before baking for a sweet crunch.
• Brush the biscuits with melted butter when they come out of the oven for a shiny finish.
• Serve the biscuits with a dollop of whipped cream or vanilla ice cream for a decadent treat.
• Experiment with different citrus zests like orange or lime for a twist on the flavor.
• Try adding a touch of almond extract to the dough for a fragrant and nutty taste.
• Make a glaze with powdered sugar and milk to drizzle on top of the warm biscuits for added sweetness.
• Sprinkle some extra blueberries on top of the biscuits before baking for a burst of color and flavor.
• Serve the biscuits with a cup of hot tea or coffee for a delightful afternoon snack.
• Double the recipe and freeze half of the unbaked biscuits for a quick and convenient treat on busy days.

Expert Secrets:

• Make sure not to overmix the dough to keep the biscuits light and fluffy.
• Use a light hand when folding in the blueberries to prevent them from bursting and turning the dough purple.
• Let the biscuits cool slightly on a wire rack before serving to firm up and develop their flavor.
• For a golden brown crust, brush the biscuits with a beaten egg before baking.
• Experiment with different fruit combinations like blueberry-peach or blueberry-raspberry for a fun twist.
• Adjust the sugar in the recipe to suit your taste preference, adding more or less depending on how sweet you like your biscuits.
• For a dairy-free version, substitute the buttermilk with a plant-based milk like almond or coconut milk mixed with a teaspoon of vinegar.
• Sprinkle some coarse sugar on top of the biscuits before baking for a crunchy texture.
• Try using whole wheat flour or almond flour for a healthier twist on the recipe.
• Get creative with the presentation by serving the biscuits in a decorative basket or plate with a sprig of mint for a pop of color.