Sweet Blueberry Biscuits
My husband’s eyes lit up with delight when he took a bite of these Sweet Blueberry Biscuits. It was the perfect ending to our cozy family dinner, and the kids couldn’t stop raving about it!
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough comes together.
- Gently fold in blueberries and lemon zest.
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake for 15-18 minutes or until lightly golden.
- Serve warm and enjoy!
Popular questions:
- Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, just make sure to thaw and drain them before adding them to the dough.
- Can I use a different type of fruit? Yes, you can substitute blueberries with other berries like raspberries or blackberries.
- Can I use regular milk instead of buttermilk? Yes, you can use regular milk, but the texture and flavor of the biscuits might be slightly different.
- Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
- How do I store leftover biscuits? Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Can I freeze the baked biscuits? Yes, you can freeze the baked biscuits for up to 1 month. Just reheat them in the oven before serving.
- Can I add nuts to the dough? Yes, you can add chopped nuts like pecans or almonds for added crunch.
- Can I drizzle icing on top? Yes, you can make a simple icing with powdered sugar and lemon juice to drizzle on top of the biscuits.
- Can I add cinnamon to the dough? Yes, you can add a pinch of cinnamon for extra flavor.
- Can I make mini biscuits instead of regular size? Yes, you can make smaller biscuits by using a cookie cutter or shaping them by hand.
Helpful tips:
- For extra flakiness, freeze the cubed butter for 15 minutes before incorporating it into the dry ingredients.
- Add a sprinkle of sugar on top of the biscuits before baking for a sweet crunch.
- Brush the biscuits with melted butter when they come out of the oven for a shiny finish.
- Serve the biscuits with a dollop of whipped cream or vanilla ice cream for a decadent treat.
- Experiment with different citrus zests like orange or lime for a twist on the flavor.
- Try adding a touch of almond extract to the dough for a fragrant and nutty taste.
- Make a glaze with powdered sugar and milk to drizzle on top of the warm biscuits for added sweetness.
- Sprinkle some extra blueberries on top of the biscuits before baking for a burst of color and flavor.
- Serve the biscuits with a cup of hot tea or coffee for a delightful afternoon snack.
- Double the recipe and freeze half of the unbaked biscuits for a quick and convenient treat on busy days.
Expert Secrets:
- Make sure not to overmix the dough to keep the biscuits light and fluffy.
- Use a light hand when folding in the blueberries to prevent them from bursting and turning the dough purple.
- Let the biscuits cool slightly on a wire rack before serving to firm up and develop their flavor.
- For a golden brown crust, brush the biscuits with a beaten egg before baking.
- Experiment with different fruit combinations like blueberry-peach or blueberry-raspberry for a fun twist.
- Adjust the sugar in the recipe to suit your taste preference, adding more or less depending on how sweet you like your biscuits.
- For a dairy-free version, substitute the buttermilk with a plant-based milk like almond or coconut milk mixed with a teaspoon of vinegar.
- Sprinkle some coarse sugar on top of the biscuits before baking for a crunchy texture.
- Try using whole wheat flour or almond flour for a healthier twist on the recipe.
- Get creative with the presentation by serving the biscuits in a decorative basket or plate with a sprig of mint for a pop of color.