Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.
**Ingredients:**
– 2 lbs. boneless, skinless chicken breasts
– 2 cans of cream of chicken soup
– 1 onion, chopped
– 4 carrots, sliced
– 4 celery stalks, chopped
– 2 cups chicken broth
– 1 tsp. dried thyme
– 1 tsp. garlic powder
– Salt and pepper, to taste
– 2 cups frozen peas
– 1 can refrigerated biscuits
**Instructions:**
1. Place chicken in the bottom of the slow cooker.
2. Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
3. Cook on low for 4-6 hours or on high for 2-3 hours.
4. Shred the chicken and add frozen peas. Mix well.
5. Cut biscuits into quarters and place on top of the chicken mixture.
6. Cook on high for an additional 1 hour, or until biscuits are cooked through.
**Nutrition Information:**
– Calories: 350
– Fat: 10g
– Carbohydrates: 30g
– Protein: 30g
**Popular questions:**
1. Can I use chicken thighs instead of chicken breasts?
– Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
2. Can I use homemade cream of chicken soup?
– Absolutely! Homemade cream of chicken soup will add a fresh flavor to the dish.
3. Can I add other vegetables to this recipe?
– Feel free to add your favorite vegetables like potatoes or corn for added variety.
4. Can I use homemade biscuit dough instead of refrigerated biscuits?
– Yes, homemade biscuit dough will work well. Just make sure it’s cut into small pieces to cook through properly.
5. Can I freeze leftovers?
– Yes, you can freeze leftovers for a quick and easy meal later on.
**Helpful tips:**
1. Add a splash of heavy cream for a richer texture.
2. Serve with a side of mashed potatoes for a hearty meal.
3. Add a sprinkle of fresh parsley before serving for a pop of color.
4. Substitute gluten-free biscuits for a gluten-free version of the dish.
5. Try adding a splash of white wine for a unique flavor twist.
6. Garnish with chopped fresh herbs like thyme or rosemary for added freshness.
7. Use a meat thermometer to ensure the chicken is cooked through before adding the biscuits.
8. Stir in a dollop of sour cream for added creaminess.
9. Add a dash of hot sauce for a spicy kick.
10. Experiment with different herbs and seasonings to customize the flavor to your liking.
**Expert Secrets:**
1. Searing the chicken before adding it to the slow cooker can enhance the flavor.
2. Opt for low-sodium chicken broth to control the saltiness of the dish.
3. Add a splash of lemon juice for a bright and citrusy flavor.
4. Mix in a bit of cornstarch slurry to thicken the sauce if desired.
5. Use bone-in chicken for added flavor, then remove bones before serving.
6. Finish the dish with a drizzle of truffle oil for a luxurious touch.
7. Add a splash of apple cider vinegar for a tangy twist.
8. For a creamier texture, stir in a spoonful of Greek yogurt before serving.
9. Top each serving with a sprinkle of grated Parmesan cheese for extra richness.
10. Make the biscuit dough from scratch and season it with herbs like parsley and thyme for added flavor.
