Pineapple Lemonade recipe

Certainly! Here’s a refreshing Pineapple Lemonade recipe for you:


  • 1 cup fresh pineapple chunks
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1/2 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes
  • Lemon slices and pineapple wedges for garnish
  • Fresh mint leaves (optional)


  1. Prepare the Pineapple:
    • Peel and core the fresh pineapple. Cut it into chunks.
  2. Make Pineapple Puree:
    • In a blender, combine the pineapple chunks and blend until smooth to make pineapple puree.
  3. Prepare Lemon Juice:
    • Squeeze the lemons to extract fresh lemon juice.
  4. Create Lemonade Base:
    • In a pitcher, combine the pineapple puree, fresh lemon juice, and granulated sugar. Stir well until the sugar is dissolved.
  5. Add Cold Water:
    • Pour cold water into the pitcher and mix thoroughly. Adjust the sweetness by adding more sugar if needed.
  6. Chill:
    • Place the pitcher in the refrigerator to chill the lemonade for at least 1-2 hours.
  7. Serve:
    • When ready to serve, stir the lemonade well. Fill glasses with ice cubes and pour the pineapple lemonade over the ice.
  8. Garnish:
    • Garnish each glass with lemon slices, pineapple wedges, and fresh mint leaves if desired.
  9. Enjoy:
    • Stir before drinking, and enjoy the refreshing taste of Pineapple Lemonade!

Feel free to customize the sweetness and tartness according to your preference. You can also add a splash of sparkling water for a fizzy version. Cheers! 🍍

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