Slow Cooker Cheesy Ham and Potato Soup
Who doesn’t love a hearty bowl of soup on a chilly day? This Slow Cooker Cheesy Ham and Potato Soup is the ultimate comfort food that will warm you from the inside out. Plus, it’s super easy to make, thanks to the convenience of your slow cooker!
Ingredients:
- 4 cups diced ham
- 6 cups chicken broth
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions:
- In a slow cooker, combine ham, chicken broth, potatoes, onions, celery, carrots, garlic, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, stir in milk and cheddar cheese until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 28g
Popular Questions:
- Can I use different types of cheese in this recipe?
Yes, you can substitute cheddar cheese with any other type of cheese that melts well such as mozzarella, Gouda, or Swiss.
Helpful Tips:
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Garnish with chopped green onions or fresh parsley for added freshness.
Expert Secrets:
- Cooking the soup on low heat for a longer time enhances the flavors and makes the ham extra tender.
- If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup during the last 15 minutes of cooking.
