Slow Cooker BBQ Beef and Cheddar Mashed Potato Bake
Looking for a delicious and comforting meal that practically cooks itself? Look no further than this Slow Cooker BBQ Beef and Cheddar Mashed Potato Bake!
Ingredients:
- 2 pounds beef chuck roast
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions:
- 1. Place beef chuck roast in the slow cooker.
- 2. In a small bowl, mix together BBQ sauce, garlic powder, onion powder, salt, and pepper. Pour over the beef.
- 3. Cook on low for 8 hours, until beef is tender and shreds easily.
- 4. In a separate pot, boil the diced potatoes until tender. Drain and mash with milk and cheddar cheese.
- 5. Preheat oven to 350°F.
- 6. Spread mashed potatoes over the beef in the slow cooker.
- 7. Bake for 20 minutes, until the mashed potatoes are golden and bubbly.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
Popular Questions:
- Q: Can I use a different cut of beef for this recipe?
- Q: Is there a way to make this recipe vegetarian?
A: Yes, you can use a different cut of beef, but keep in mind cooking times may vary.
A: You can try using mushrooms or jackfruit as a substitute for the beef.
Helpful Tips:
- 1. Add some diced bell peppers or jalapenos for an extra kick of flavor.
- 2. Top with crispy fried onions for some added crunch.
Expert Secrets:
- 1. Let the beef marinate in the BBQ sauce overnight for even more flavor.
- 2. Use a mix of white and sweet potatoes for the mashed potatoes for a unique twist.
