Slow Cooker Bacon Cheeseburger Soup

Are you in the mood for a comforting and indulgent meal tonight? Look no further than this delicious Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors you love in a classic cheeseburger, this soup is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

• In a skillet, cook the ground beef until browned. Drain any excess grease and transfer to a slow cooker.
• In the same skillet, cook the chopped bacon until crispy. Add to the slow cooker.
• Add the diced onion and minced garlic to the slow cooker.
• Pour in the beef broth and diced tomatoes. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Stir in the shredded cheddar and mozzarella cheeses, heavy cream, and Worcestershire sauce. Season with salt and pepper.
• Continue to cook on low for an additional 30 minutes.
• Serve hot, garnished with green onions.

Nutrition Information:

Calories: 450
Fat: 32g
Carbohydrates: 10g
Protein: 28g