Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls Recipe: The Ultimate Appetizer for Any Occasion

Looking for a delicious and easy appetizer to serve at your next gathering? These Rotel Cream Cheese Sausage Balls are a guaranteed crowd-pleaser. Bursting with flavor and requiring just a few simple ingredients, they make the perfect party snack, holiday appetizer, or game day treat.

Whether you’re hosting friends for a get-together or looking for a new go-to recipe to add to your rotation, this dish combines savory sausage, creamy cheese, and zesty Rotel tomatoes into bite-sized perfection.

Ingredients You’ll Need

Here’s everything you need to make these savory sausage balls:

  • 1 lb ground sausage (regular or spicy, based on preference)
  • 8 oz cream cheese, softened to room temperature
  • 1 can Rotel tomatoes, drained well
  • 2 cups shredded cheddar cheese (sharp cheddar works best)
  • 2 cups baking mix (such as Bisquick or any similar biscuit mix)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Ingredients

In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, and baking mix. Mix thoroughly using your hands or a sturdy spatula until everything is evenly incorporated.

3. Form the Balls

Roll the mixture into 1-inch balls (about the size of a walnut) and place them on your prepared baking sheet, spacing them about an inch apart.

4. Bake

Place the sausage balls in the oven and bake for 20-25 minutes, or until they are golden brown on the outside and cooked through on the inside.

5. Serve

Let the sausage balls cool for a few minutes before serving. They are best enjoyed warm but are still tasty at room temperature.

Serving Suggestions

  • Dipping Sauces: Pair with ranch dressing, spicy mustard, or a creamy sriracha dip for an extra layer of flavor.
  • Party Platter: Serve alongside a veggie tray, deviled eggs, or cheese cubes for a full appetizer spread.
  • Make-Ahead Tip: You can prepare the sausage balls in advance and freeze them raw. Just pop them in the oven when you’re ready to serve!

Storage and Reheating

Refrigerating:

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.

Freezing:

To freeze, arrange the cooked (or uncooked) sausage balls on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating:

To reheat, bake in a 350°F oven for 10 minutes or microwave on high for 30–60 seconds until warmed through.

Tips for Success

  • Drain the Rotel well: Excess liquid can make the mixture too wet and affect the texture.
  • Use cold sausage: Cold sausage holds its shape better and helps the mixture form firmer balls.
  • Don’t overmix: Mixing just until combined helps keep the sausage balls tender.
  • Use a cookie scoop: This helps you get uniform sizes for even cooking.
  • Customize the spice level: Use hot sausage or Rotel with green chiles for more heat.

Variations to Try

  • Bacon & Chive Sausage Balls: Add crispy bacon bits and chopped chives for extra flavor.
  • Spicy Jalapeño Balls: Mix in chopped pickled jalapeños for a kick.
  • Italian Style: Swap the cheddar for mozzarella and add Italian seasoning.
  • Gluten-Free Version: Use a gluten-free baking mix as a substitute for Bisquick.

Frequently Asked Questions (FAQ)

Can I use turkey sausage instead of pork?

Yes, you can substitute turkey sausage for a leaner option. Just keep in mind that it might be slightly drier, so don’t skip the cream cheese.

Do I have to use cream cheese?

The cream cheese helps add moisture and creaminess. If you skip it, the sausage balls may be denser and drier.

What type of cheddar is best?

Sharp cheddar provides the best contrast in flavor, but feel free to experiment with mild, Colby, or pepper jack.

Can I cook these in an air fryer?

Yes! Set your air fryer to 375°F and cook the sausage balls for 10-12 minutes, turning halfway through.

My mixture is too sticky. What should I do?

If the mixture is hard to work with, chill it in the refrigerator for 20–30 minutes before rolling into balls.

Why You’ll Love This Recipe

  • Simple and quick to prepare
  • Minimal cleanup with just one bowl
  • Versatile for parties, brunch, or snacks
  • Crowd-pleasing and packed with flavor
  • Freezer-friendly for easy make-ahead options

Whether you’re hosting a holiday event, tailgating, or just need something quick and satisfying, these Rotel Cream Cheese Sausage Balls are your ticket to appetizer success.

Nutrition Information (Per 2 Sausage Balls)

  • Calories: 180
  • Total Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 310mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 7g

Final Thoughts

Rotel Cream Cheese Sausage Balls are more than just a party appetizer — they’re a comfort food classic that brings people together. With the perfect blend of savory sausage, melty cheese, and a touch of spice from Rotel tomatoes, each bite is a flavor bomb.

Serve them hot and watch them disappear fast. And don’t forget to bookmark this recipe — you’ll be making it again and again!

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