Root Beer Float Pie

Indulge in the sweet and creamy goodness of this Root Beer Float Pie! It’s a delightful twist on the classic soda fountain treat that will satisfy your sweet tooth in the most delicious way.

Ingredients:

• 1 pre-made graham cracker crust
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold root beer
• 1 pint vanilla ice cream
• Whipped cream, for topping
• Maraschino cherries, for garnish

Instructions:

• In a large bowl, whisk together the vanilla pudding mix and cold root beer until smooth and thickened.
• Fold in half of the vanilla ice cream until well combined.
• Pour the pudding mixture into the graham cracker crust and spread it out evenly.
• Freeze for at least 2 hours until set.
• Just before serving, top the pie with the remaining vanilla ice cream, whipped cream, and maraschino cherries.

Popular questions:

• Q: Can I use homemade vanilla pudding instead of instant?

A: Yes, you can use homemade vanilla pudding, but make sure it is chilled before mixing with the root beer.

• Q: Can I use a different type of crust?

A: You can use a chocolate cookie crust or even an Oreo crust for a different flavor profile.

• Q: Can I use diet root beer for a lighter version?

A: Yes, you can use diet root beer, but keep in mind it may alter the taste slightly.

• Q: How long does the pie need to freeze?

A: It’s best to freeze for at least 2 hours, but overnight is even better for a firmer texture.

• Q: Can I add crushed root beer barrels to the filling?

A: Yes, you can add crushed root beer candy for an added burst of flavor and texture.

Helpful tips:

• For an extra root beer kick, drizzle some root beer syrup on top of the whipped cream.
• Try adding a splash of rum extract to the pudding mixture for an adult version of this pie.
• Crush some graham crackers and sprinkle them on top for added crunch.
• For a fun presentation, serve the pie in small mason jars for individual servings.

Expert Secrets:

• Chill the bowl and whisk before making the pudding to help it thicken faster.
• Use high-quality vanilla ice cream for the best flavor and creaminess.
• Let the pie sit at room temperature for a few minutes before serving for easier slicing.
• Try adding a pinch of salt to the pudding mixture to enhance the sweetness.