Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Calling all cheeseburger lovers! If you’re a fan of juicy burgers, crispy bacon, and lots of cheese, this delicious twist on lasagna is a must-try. Get ready for layers of flavor in every bite!

Ingredients:

  • 1 pound ground beef
  • 8 strips of bacon, cooked and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup Alfredo sauce
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 lasagna noodles, cooked according to package instructions

Instructions:

  • Preheat your oven to 375°F.
  • In a large skillet, brown the ground beef over medium heat. Add in the diced onion and garlic, and cook until the meat is no longer pink.
  • Stir in the marinara sauce and Italian seasoning, and season with salt and pepper to taste.
  • In a separate bowl, combine the Alfredo sauce, Parmesan cheese, and crumbled bacon.
  • Layer the lasagna in a greased baking dish, starting with a layer of meat sauce, followed by a layer of noodles, a layer of Alfredo sauce mixture, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used up, finishing with a layer of mozzarella cheese on top.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Information:

  • Serving size: 1 slice
  • Calories: 480
  • Total Fat: 25g
  • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 670mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 30g

Popular questions:

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe. Just adjust cooking times accordingly.

  • Q: Can I use store-bought Alfredo sauce?

    • A: Absolutely! Store-bought Alfredo sauce works perfectly in this recipe if you’re short on time.

  • Q: Can I make this lasagna ahead of time and freeze it?

    • A: Yes, you can assemble the lasagna ahead of time, cover it well, and freeze it for later. Just be sure to adjust baking times accordingly when ready to cook.

  • Q: Can I add extra vegetables to this recipe?

    • A: Feel free to add your favorite vegetables like peppers, mushrooms, or spinach for an extra burst of flavor and nutrition.

Helpful tips:

  • Layer the lasagna in an even, organized manner to ensure a perfect slice every time.
  • Let the lasagna rest for at least 10 minutes before serving to allow the flavors to meld together.
  • Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

  • Be sure to season each layer generously to ensure a flavorful dish.
  • Use high-quality Parmesan and mozzarella cheese for the best results.
  • Cook the lasagna until the cheese is bubbly and golden brown for the perfect finish.

Related Posts