One-Pot Creamy Chicken and Rice

One-Pot Creamy Chicken and Rice

One-Pot Creamy Chicken and Rice

Craving a comforting and delicious meal that’s easy to make with just one pot? Look no further than this creamy chicken and rice recipe!

Ingredients:

  • 1 lb. chicken breast, diced
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet or pot, cook diced chicken breast over medium heat until browned on all sides.
  2. Add diced onion and minced garlic to the skillet and cook until translucent.
  3. Stir in white rice, chicken broth, heavy cream, dried thyme, salt, and pepper.
  4. Bring mixture to a boil, then reduce heat to low and cover. Let simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
  5. Top with grated Parmesan cheese and fresh parsley before serving.

Nutrition Information:

  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 25g
  • Fiber: 1g

Give this creamy chicken and rice recipe a try for a flavorful and satisfying meal that’s sure to become a family favorite! #onepotmeal #easyrecipe #comfortfood

Popular questions:

  • Q: Can I use brown rice instead of white rice?

    • A: Yes, you can substitute brown rice, but you may need to adjust the cooking time and liquid accordingly.

  • Q: Can I use chicken thighs instead of chicken breast?

    • A: Absolutely! Chicken thighs will work well in this recipe, just adjust the cooking time as needed.

  • Q: Can I use half-and-half instead of heavy cream?

    • A: Yes, you can use half-and-half as a lighter alternative, but the dish may not be as creamy.

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Helpful tips:

  • Try adding in some chopped vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
  • For a cheesy twist, mix in some shredded cheddar or mozzarella cheese before serving.
  • Feel free to experiment with different herbs and seasonings to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Expert Secrets:

  • To ensure the chicken stays tender, don’t overcook it during the browning process.
  • For a richer flavor, consider using homemade chicken broth instead of store-bought.
  • Allow the dish to sit for a few minutes after cooking to let the flavors meld together before serving.
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